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Showing posts with label
UV-Vis spectroscopy
.
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Showing posts with label
UV-Vis spectroscopy
.
Show all posts
Saturday, 19 September 2020
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review
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Antioxidants 2020, 9(9), 882 DOI:10.3390/antiox9090882 Consumer demand for food of high quality has driven research for alternative methods...
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