AA1: Valorization

Grupo de Investigaciones Agroambientales y Alimentarias

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Showing posts with label Valorization. Show all posts

Showing posts with label Valorization. Show all posts

Wednesday, 19 April 2023

Enhancing the biorefinery of chestnut burrs. Part I. Study of the pretreatment with choline chloride urea diluted deep eutectic solvent

Biomass & Bioenergy, 173, 106786, 2023 Chestnut burrs (CB) are agro-industrial wastes produced in large amounts during chestnut process...

Friday, 6 January 2023

Application of fermentation for the valorization of residues from Cactaceae family

Food Chem. 410, 135369, 2023 Cactaceae family is well-known for their adaptations to drought and arid environments. This family, formed by ...

Wednesday, 11 May 2022

Fruit Juice Industry Wastes as a Source of Bioactives

J. Agric. Food Chem. 2022, 70, 23, 6805–6832 Food processing sustainability, as well as waste minimization, are key concerns for the modern...

Sunday, 11 October 2015

Agricultural residue valorization using a hydrothermal process for second generation bioethanol and oligosaccharides production

Bioresource Technology, 191, 263-270 (2015) DOI: 10.1016/j.biortech.2015.05.035 In the present work, the hydrothermal valorizatio...

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