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Showing posts with label Virgin Olive Oils. Show all posts
Showing posts with label Virgin Olive Oils. Show all posts
Monday, 20 March 2017

State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties

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Int. J. Mol. Sci. 2017, 18(3), 668.  doi:10.3390/ijms18030668  Virgin olive oil, the main fat of the Mediterranean diet, is per s...
Saturday, 26 November 2016

Assessment of polar phenolic compounds of virgin olive oil by NIR and mid-IR spectroscopy and their impact on quality

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European Journal of Lipid Science and Technology DOI: 10.1002/ejlt.201600099 Chemometric analyses of near- (NIR) and middle-infra...
Tuesday, 13 September 2016

Characterization of virgin olive oils produced with autochthonous Galician varieties

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Food Chemistry 212 ( 2016) 162–171 http://dx.doi.org/10.1016/j.foodchem.2016.05.135 The interest of Galician oil producers (NW Sp...
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