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Showing posts with label
anthocyans
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Showing posts with label
anthocyans
.
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Sunday, 16 October 2022
Comparison of Chromatic and Spectrophotometric Properties of White and Red Wines Produced in Galicia (Northwest Spain) by Applying PCA
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Molecules 2022, 27(20), 7000 Wine is a complex matrix composed of numerous substances and color has an important influence on its quality an...
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