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Showing posts with label
food spoilage
.
Show all posts
Showing posts with label
food spoilage
.
Show all posts
Tuesday, 15 March 2022
Natural Polyphenols for the Preservation of Meat and Dairy Products
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Molecules 2022, 27(6), 1906 Food spoilage makes foods undesirable and unacceptable for human use. The preservation of food is essential for...
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