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Showing posts with label
functional foods
.
Show all posts
Showing posts with label
functional foods
.
Show all posts
Wednesday, 9 November 2022
“Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations
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Trends in Food Science & Technology, 127, 1-13, 2022 Background The food industry constantly searches for natural derived bioactive mol...
Tuesday, 17 September 2019
The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value
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Antioxidants 2019, 8(9), 406 Two thirds of the world is covered by oceans, whose upper layer is inhabited by algae. This means that there i...
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