AA1: reactive oxygen species (ROS)

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Showing posts with label reactive oxygen species (ROS). Show all posts

Showing posts with label reactive oxygen species (ROS). Show all posts

Tuesday, 4 April 2023

Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells

Food Science and Human Wellness, 12 (6), 1991-2000 (2023) Dietary flavonoids are abundant in natural plants and possess multiple pharmacolo...

Wednesday, 22 March 2023

Fumonisin B1 Biosynthesis Is Associated with Oxidative Stress and Plays an Important Role in Fusarium proliferatum Infection on Banana Fruit

J. Agric. Food Chem. 2023 Fungal response to oxidative stress during infection on postharvest fruit is largely unknown. Here, we found that...

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