Páginas

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Infraestructuras e Servizos

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Tuesday, 24 February 2015

A model to forecast the risk periods of Plantago pollen allergy by using the ANN methodology

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Aerobiología (2015) DOI: 10.1007/s10453-014-9357-z Some biological particles present in the atmosphere, such as pollen grains, gi...
Monday, 23 February 2015

Alkaline hydrolysis of vinclozolin: effect of humic acids aggregates in water

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Journal of Molecular Catalysis A: Chemical DOI: 10.1016/j.molcata.2015.02.017 The influence of natural organic substances as hum...
Wednesday, 11 February 2015

Sweet, reinforced and fortified wines: grape biochemistry, technology and vinification

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Journal of Wine Research (2015) 26, 64-66 DOI:10.1080/09571264.2015.1009252
Monday, 9 February 2015

Assessment of extra virgin olive oil blends from monovarietal oils produced in NW Spain

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European Journal of Lipid Science and Technology DOI: 10.1002/ejlt.201400357 Arbequina and Picual are the most common olive fruit...
Sunday, 25 January 2015

Effect of crushed mussel shell addition on bacterial growth in acid polluted soils

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Applied Soil Ecology, 85 (2015) 65-68 doi:10.1016/j.apsoil.2014.09.010 We applied three different doses of crushed mussel shell (...

Wine Aroma Compounds in Grapes: A Critical Review

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Critical Reviews in Food Science and Nutrition, 2015, 55(2), 202-218 Volatile organic compounds are vital to wine quality, determ...
Thursday, 22 January 2015

An axisymmetric model for the analysis of dynamic surface tension

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RSC Adv., 2015, 5, 7921–7931  A quantitative treatment of dynamic surface tension data has been carried out with different mathem...
Sunday, 18 January 2015

A Review on the Fermentation of Foods and the Residues of Pesticides—Biotransformation of Pesticides and Effects on Fermentation and Food Quality

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Critical Reviews in Food Science and Nutrition, 2015, 55(6), 839-863 Residues of pesticides in food are influenced by processin...
Thursday, 15 January 2015

El consumo moderado de licor de hierbas aporta beneficios saludables

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Los análisis realizados sobre distintos derivados del orujo -licor de hierbas y aguardientes envejecidos- demuestran que un consumo m...
Tuesday, 13 January 2015

La mejor receta para el licor de hierbas

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Un trabajo pionero de la Universidad analiza la elaboración de las bebidas tradicionales derivadas del orujo y determina las propiedades que...
Sunday, 11 January 2015

The measure and control of effects of botryticides on phenolic profile and color quality of red wines

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Food Control 2015, 50, 942-948 The effect of the residues of two fungicides (mepanipyrim and fenhexamid) on the color and phenoli...
Sunday, 4 January 2015

Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv.

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Food Chemistry (2015) 176, 493-503 The current trend of the olive oil market is the production of high quality extra from traditi...
Wednesday, 17 December 2014

El campus de Ourense estudia el aceite de Quiroga para descubrir el origen de los olivos que lo producen

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El val de Quiroga, en la provincia lucense tienen una larga tradición olivarera de elaboración de oro líquido, principalmente para co...
Monday, 15 December 2014

Food Hydrocolloids - Top Cited Article 2009-2011

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Saturday, 1 November 2014

Atmospheric pollutants in fog and rain events at the northwestern mountains of the Iberian Peninsula

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Science of The Total Environment Volumes 497–498, 1 November 2014, Pages 188–199 http://dx.doi.org/10.1016/j.scitotenv.2014.07.093 ...
Sunday, 17 August 2014

Cocinar la carne con cerveza reduce el riesgo de cáncer

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Si necesitábamos una excusa más para beber cerveza, ahora la tenemos. Un equipo de investigadores de la Universidad de Oporto (Portugal) ha...
Thursday, 7 August 2014

La ciencia avala la calidad del aceite de oliva virgen gallego

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Un grupo de investigadores del Campus inició hace cuatro años un proyecto de estudio de los aceites gallegos que ya ha completado una...
Friday, 18 July 2014

Como a miña cervexa da casa, ningunha

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A tendencia de facer as cousas un mesmo tamén ten chegado á elaboración dunha bebida tan popular como a cervexa. Xa sexa para consumo...
Monday, 14 July 2014

O aceite de oliva galego, mellor se é de agricultura ecolóxica

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A agricultura ecolóxica medrou nos últimos anos a un ritmo moi alto. Do mesmo xeito, o sector do aceite de oliva galego tamén está co...
Monday, 7 July 2014

Manifiesto de Badajoz: La ciencia española herida de muerte

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Durante los últimos años, el sistema de ciencia español se ha visto afectado por una política de descapitalización que ha reducido la fina...