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Tuesday, 29 August 2017
Diseñando aceites de oliva “gourmet” en Galicia
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Lección Inaugural Curso 2017-2018 Resumen Pretendo exponer alguno de los principales resultados obtenidos por nuestro grup...
Monday, 31 July 2017
Combination of food wastes for an efficient production of nisin in realkalized fed-batch cultures
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Biochemical Engineering Journal https://doi.org/10.1016/j.bej.2017.03.012 Nisin production by Lactococcus lactis CECT 539 was stu...
Sunday, 30 July 2017
High hydrostatic pressure as pretreatment and adjuvant for the enzymatic release of ferulic acid from corn cob
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Process Biochemistry https://doi.org/10.1016/j.procbio.2017.04.011 Bioprocesses based on the use of enzymes can be employed for t...
Thursday, 15 June 2017
A critical review on the applications of artificial neural networks in winemaking technology
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Critical Reviews in Food Science and Nutrition http://dx.doi.org/10.1080/10408398.2015.1078277 Since their development in 1943, a...
Friday, 26 May 2017
Redispersion and Self-Assembly of C60 Fullerene in Water and Toluene
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ACS Omega DOI: 10.1021/acsomega.7b00049 This work aims at assessing the influence of two different solvents, bidistilled water and...
Monday, 22 May 2017
Climate-induced changes in river water temperature in North Iberian Peninsula
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Theor Appl Climatol https://doi.org/10.1007/s00704-017-2183-9 This study evaluates the effects of climate change on the thermal ...
Monday, 1 May 2017
Challenges in relating concentrations of aromas and tastes with flavor features of foods
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Critical Reviews in Food Science and Nutrition http://www.tandfonline.com/doi/abs/10.1080/10408398.2015.1048775 Flavor sensation...
Saturday, 29 April 2017
Revisiting the Schönbein ozone measurement methodology
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Geophysical Research Abstract Trough the XIX century the Schönbein method gained a lot of popularity by its easy way to measure tro...
Friday, 28 April 2017
Optimization of selective pressurized liquid extraction of organic pollutants in placenta to evaluate prenatal exposure
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Journal of Chromatography A https://doi.org/10.1016/j.chroma.2017.03.010 The early exposure to organic pollutants (OPs) related t...
Saturday, 1 April 2017
Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin
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Food Hydrocolloids https://doi.org/10.1016/j.foodhyd.2016.11.014 Encapsulation of essential oils with cyclodextrins can protect t...
Monday, 20 March 2017
State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties
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Int. J. Mol. Sci. 2017, 18(3), 668. doi:10.3390/ijms18030668 Virgin olive oil, the main fat of the Mediterranean diet, is per s...
Friday, 17 March 2017
A Critical Review of Bioactive Food Components, and of their Functional Mechanisms, Biological Effects and Health Outcomes.
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Curr Pharm Des. 2017;23(19):2731-2741 doi: 10.2174/1381612823666170317122913 Background: Eating behaviours are closely related ...
Wednesday, 15 March 2017
Perspective on pre- and post-natal agro-food exposure to persistent organic pollutants and their effects on quality of life
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Environment International https://doi.org/10.1016/j.envint.2017.01.001 Background Adipose tissue constitutes a continual sour...
Wednesday, 1 March 2017
Approach of Different Properties of Alkylammonium Surfactants using Artificial Intelligence and Response Surface Methodology
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Tenside, Surfactants and Detergents http://www.hanser-elibrary.com/doi/abs/10.3139/113.110483 Response surface methodology (RSM) ...
Tuesday, 21 February 2017
Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies
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CyTA - Journal of Food http://dx.doi.org/10.1080/19476337.2017.1286523 Essential oil from yarrow (Achillea millefolium L. s. l.) ...
Friday, 10 February 2017
Vine Trimming Shoots as Substrate for Ferulic Acid Esterases Production
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Applied Biochemistry and Biotechnology https://link.springer.com/article/10.1007/s12010-016-2251-0 Ferulic acid esterases (FAE) p...
Thursday, 2 February 2017
A Critical Review of the Characterization of Polyphenol-Protein Interactions and of Their Potential Use for Improving Food Quality.
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Curr Pharm Des. 2017;23(19):2742-2753. doi: 10.2174/1381612823666170202112530 Background: Interest in protein-phenol interacti...
Wednesday, 18 January 2017
Effects of hydrochemistry variables on the half-life of mancozeb and on the hazard index associated to the sum of mancozeb and ethylenethiourea
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Environmental Research, 154, 2017, 253-260 https://doi.org/10.1016/j.envres.2017.01.016 Mancozeb is a dithiocarbamate non-systemi...
Tuesday, 10 January 2017
Determination of kinetic bioconcentration in mussels after short term exposure to polycyclic aromatic hydrocarbons
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Heliyon DOI: 10.1016/j.heliyon.2017.e00231 The kinetic bioconcentration of N-heterocyclic aromatic hydrocarbons and polycyclic ar...
Friday, 16 December 2016
Prediction of biological sensors appearance with ARIMA models as a tool for Integrated Pest Management protocols.
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Annals of Agricultural and Environmental Medicine, 23, 2016, 129-137 DOI: 10.5604/12321966.1196868 Powdery mildew caused by Uncin...
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