Páginas

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Infraestructuras e Servizos

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Tuesday, 17 October 2017

Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin

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Industrial Crops and Products https://doi.org/10.1016/j.indcrop.2017.10.027 The essential oil from guava leaves has low physicoche...
Tuesday, 26 September 2017

Improved 1,3-propanediol production with maintained physical conditions and optimized media composition: Validation with statistical and neural approach

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Biochemical Engineering Journal https://doi.org/10.1016/j.bej.2017.07.003 This work is aimed at assessing the use of response sur...
Monday, 25 September 2017

Dietary exposure and neurotoxicity of the environmental free and bound toxin β-N-methylamino-l-alanine

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Food Research International, 100, 2017, Pages 1-13 https://doi.org/10.1016/j.foodres.2017.07.033 The growing evidence supporting ...
Wednesday, 20 September 2017

Chromatographic Fingerprinting with Multivariate Data Analysis for Detection and Quantification of Apricot Kernel in Almond Powder

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Food Analytical Methods https://doi.org/10.1007/s12161-017-0903-5 Adulteration of almond powder samples with apricot kernel was s...
Sunday, 17 September 2017

Covers 2017

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Tuesday, 29 August 2017

Diseñando aceites de oliva “gourmet” en Galicia

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Lección Inaugural Curso 2017-2018 Resumen Pretendo exponer alguno de los principales resultados obtenidos por nuestro grup...
Monday, 31 July 2017

Combination of food wastes for an efficient production of nisin in realkalized fed-batch cultures

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Biochemical Engineering Journal https://doi.org/10.1016/j.bej.2017.03.012 Nisin production by Lactococcus lactis CECT 539 was stu...
Sunday, 30 July 2017

High hydrostatic pressure as pretreatment and adjuvant for the enzymatic release of ferulic acid from corn cob

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Process Biochemistry https://doi.org/10.1016/j.procbio.2017.04.011 Bioprocesses based on the use of enzymes can be employed for t...
Thursday, 15 June 2017

A critical review on the applications of artificial neural networks in winemaking technology

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Critical Reviews in Food Science and Nutrition http://dx.doi.org/10.1080/10408398.2015.1078277 Since their development in 1943, a...
Friday, 26 May 2017

Redispersion and Self-Assembly of C60 Fullerene in Water and Toluene

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ACS Omega DOI: 10.1021/acsomega.7b00049 This work aims at assessing the influence of two different solvents, bidistilled water and...
Monday, 22 May 2017

Climate-induced changes in river water temperature in North Iberian Peninsula

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Theor Appl Climatol  https://doi.org/10.1007/s00704-017-2183-9 This study evaluates the effects of climate change on the thermal ...
Monday, 1 May 2017

Challenges in relating concentrations of aromas and tastes with flavor features of foods

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Critical Reviews in Food Science and Nutrition  http://www.tandfonline.com/doi/abs/10.1080/10408398.2015.1048775 Flavor sensation...
Saturday, 29 April 2017

Revisiting the Schönbein ozone measurement methodology

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Geophysical Research Abstract Trough the XIX century the Schönbein method gained a lot of popularity by its easy way to measure tro...
Friday, 28 April 2017

Optimization of selective pressurized liquid extraction of organic pollutants in placenta to evaluate prenatal exposure

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Journal of Chromatography A https://doi.org/10.1016/j.chroma.2017.03.010 The early exposure to organic pollutants (OPs) related t...
Saturday, 1 April 2017

Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin

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Food Hydrocolloids https://doi.org/10.1016/j.foodhyd.2016.11.014 Encapsulation of essential oils with cyclodextrins can protect t...
Monday, 20 March 2017

State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties

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Int. J. Mol. Sci. 2017, 18(3), 668.  doi:10.3390/ijms18030668  Virgin olive oil, the main fat of the Mediterranean diet, is per s...
Friday, 17 March 2017

A Critical Review of Bioactive Food Components, and of their Functional Mechanisms, Biological Effects and Health Outcomes.

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Curr Pharm Des. 2017;23(19):2731-2741 doi: 10.2174/1381612823666170317122913 Background: Eating behaviours are closely related ...
Wednesday, 15 March 2017

Perspective on pre- and post-natal agro-food exposure to persistent organic pollutants and their effects on quality of life

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Environment International https://doi.org/10.1016/j.envint.2017.01.001 Background Adipose tissue constitutes a continual sour...
Wednesday, 1 March 2017

Approach of Different Properties of Alkylammonium Surfactants using Artificial Intelligence and Response Surface Methodology

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Tenside, Surfactants and Detergents http://www.hanser-elibrary.com/doi/abs/10.3139/113.110483 Response surface methodology (RSM) ...
Tuesday, 21 February 2017

Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies

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CyTA - Journal of Food http://dx.doi.org/10.1080/19476337.2017.1286523 Essential oil from yarrow (Achillea millefolium L. s. l.) ...