Páginas

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Infraestructuras e Servizos

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Thursday, 1 February 2018

A critical review on the use of artificial neural networks in olive oil production, characterization and authentication

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Critical Reviews in Food Science and Nutrition  doi.org/10.1080/10408398.2018.1433628 Artificial neural networks (ANN) are computa...
Wednesday, 31 January 2018

Fungicide residues affect the sensory properties and flavonoid composition of red wine

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Journal of Food Composition and Analysis, 66 (2018) 185-192 doi.org/10.1016/j.jfca.2017.12.021 The influence of four fungicide tre...

Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays

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Food Research International, 106, 558-567, 2018 DOI: 10.1016/j.foodres.2018.01.026 In this work, phenol-rich extracts from ‘Corni...
Monday, 8 January 2018

Genotypic and phenotypic identi cation of olive cultivars from north-western Spain and characterization of their extra virgin olive oils in terms of fatty acid composition and minor compounds

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Scientia Horticulturae, 2018 Galicia (NW Spain) is emerging as a new olive-growing region. Galician oil producers are currently str...
Thursday, 4 January 2018

Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs

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Food Chemistry 248 (2018) 155-165 10.1016/j.foodchem.2017.11.105 Strawberry is a major natural source of bioactive compounds. Bot...
Wednesday, 3 January 2018

Aldehydes as additives in AOT-based microemulsions: influence upon electrical percolation

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Tenside, Surfactants & Detergents, 2018 The influence of alkyl-aldehydes upon electric percolation of AOT-based microemulsion...
Tuesday, 2 January 2018

Screening of organic pollutants in pet hair samples and the significance of environmental factors

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Science of The Total Environment, 625 (2018) 311–319 10.1016/j.scitotenv.2017.12.270 Organic pollutants (OPs) represent a wide ra...
Monday, 1 January 2018

Changes of the shelf life of candelilla wax/tarbush bioactive based-nanocoated apples at industrial level conditions

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Scientia Horticulturae  231 (2018) 43-48 10.1016/j.scienta.2017.12.005 The aim of this study was to determine the efficacy of the...
Tuesday, 17 October 2017

Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin

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Industrial Crops and Products https://doi.org/10.1016/j.indcrop.2017.10.027 The essential oil from guava leaves has low physicoche...
Tuesday, 26 September 2017

Improved 1,3-propanediol production with maintained physical conditions and optimized media composition: Validation with statistical and neural approach

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Biochemical Engineering Journal https://doi.org/10.1016/j.bej.2017.07.003 This work is aimed at assessing the use of response sur...
Monday, 25 September 2017

Dietary exposure and neurotoxicity of the environmental free and bound toxin β-N-methylamino-l-alanine

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Food Research International, 100, 2017, Pages 1-13 https://doi.org/10.1016/j.foodres.2017.07.033 The growing evidence supporting ...
Wednesday, 20 September 2017

Chromatographic Fingerprinting with Multivariate Data Analysis for Detection and Quantification of Apricot Kernel in Almond Powder

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Food Analytical Methods https://doi.org/10.1007/s12161-017-0903-5 Adulteration of almond powder samples with apricot kernel was s...
Sunday, 17 September 2017

Covers 2017

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Tuesday, 29 August 2017

Diseñando aceites de oliva “gourmet” en Galicia

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Lección Inaugural Curso 2017-2018 Resumen Pretendo exponer alguno de los principales resultados obtenidos por nuestro grup...
Monday, 31 July 2017

Combination of food wastes for an efficient production of nisin in realkalized fed-batch cultures

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Biochemical Engineering Journal https://doi.org/10.1016/j.bej.2017.03.012 Nisin production by Lactococcus lactis CECT 539 was stu...
Sunday, 30 July 2017

High hydrostatic pressure as pretreatment and adjuvant for the enzymatic release of ferulic acid from corn cob

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Process Biochemistry https://doi.org/10.1016/j.procbio.2017.04.011 Bioprocesses based on the use of enzymes can be employed for t...
Thursday, 15 June 2017

A critical review on the applications of artificial neural networks in winemaking technology

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Critical Reviews in Food Science and Nutrition http://dx.doi.org/10.1080/10408398.2015.1078277 Since their development in 1943, a...
Friday, 26 May 2017

Redispersion and Self-Assembly of C60 Fullerene in Water and Toluene

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ACS Omega DOI: 10.1021/acsomega.7b00049 This work aims at assessing the influence of two different solvents, bidistilled water and...
Monday, 22 May 2017

Climate-induced changes in river water temperature in North Iberian Peninsula

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Theor Appl Climatol  https://doi.org/10.1007/s00704-017-2183-9 This study evaluates the effects of climate change on the thermal ...
Monday, 1 May 2017

Challenges in relating concentrations of aromas and tastes with flavor features of foods

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Critical Reviews in Food Science and Nutrition  http://www.tandfonline.com/doi/abs/10.1080/10408398.2015.1048775 Flavor sensation...