Páginas

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Infraestructuras e Servizos

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Monday, 9 April 2018

Meat quality in relation to swine well-being after transport and during lairage at the slaughterhouse

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Meat Science, 2018, 142, 38-43 DOI:10.1016/j.meatsci.2018.04.005 Cortisol and corticosterone in saliva were evaluated as pig stre...
Saturday, 24 March 2018

Modelling the isothermal degradation kinetics of metrafenone and mepanipyrim in a grape juice analog

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Food Research International, 108, 339-346, 2018 DOI: 10.1016/j.foodres.2018.03.058 Five photodegradation products of metrafenone ...
Wednesday, 21 March 2018

Nutraceutical Potential of Phenolics from ′Brava′ and ′Mansa′ Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of ′Picual′ and ′Cornicabra′

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Molecules, 23, 722, 2018 DOI:  10.3390/molecules23040722 The increasing interest in the Mediterranean diet is based on the protec...
Friday, 9 March 2018

Aldehydes as Additives in AOT-based Microemulsions: Influence on the Electrical Percolation

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Tenside Surfactants Detergents, 55 (2), 2018, 110-115. The influence of alkyl-aldehydes upon electric percolation of AOT-based microemulsion...
Monday, 5 March 2018

Geochemical signatures of the groundwaters from Ourense thermal springs, Galicia, Spain

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Sustainable Water Resources Management DOI: 10.1007/s40899-018-0239-3 Different hot springs and boreholes in the city of Ourens...
Thursday, 1 February 2018

A critical review on the use of artificial neural networks in olive oil production, characterization and authentication

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Critical Reviews in Food Science and Nutrition  doi.org/10.1080/10408398.2018.1433628 Artificial neural networks (ANN) are computa...
Wednesday, 31 January 2018

Fungicide residues affect the sensory properties and flavonoid composition of red wine

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Journal of Food Composition and Analysis, 66 (2018) 185-192 doi.org/10.1016/j.jfca.2017.12.021 The influence of four fungicide tre...

Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays

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Food Research International, 106, 558-567, 2018 DOI: 10.1016/j.foodres.2018.01.026 In this work, phenol-rich extracts from ‘Corni...
Monday, 8 January 2018

Genotypic and phenotypic identi cation of olive cultivars from north-western Spain and characterization of their extra virgin olive oils in terms of fatty acid composition and minor compounds

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Scientia Horticulturae, 2018 Galicia (NW Spain) is emerging as a new olive-growing region. Galician oil producers are currently str...
Thursday, 4 January 2018

Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs

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Food Chemistry 248 (2018) 155-165 10.1016/j.foodchem.2017.11.105 Strawberry is a major natural source of bioactive compounds. Bot...
Wednesday, 3 January 2018

Aldehydes as additives in AOT-based microemulsions: influence upon electrical percolation

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Tenside, Surfactants & Detergents, 2018 The influence of alkyl-aldehydes upon electric percolation of AOT-based microemulsion...
Tuesday, 2 January 2018

Screening of organic pollutants in pet hair samples and the significance of environmental factors

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Science of The Total Environment, 625 (2018) 311–319 10.1016/j.scitotenv.2017.12.270 Organic pollutants (OPs) represent a wide ra...
Monday, 1 January 2018

Changes of the shelf life of candelilla wax/tarbush bioactive based-nanocoated apples at industrial level conditions

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Scientia Horticulturae  231 (2018) 43-48 10.1016/j.scienta.2017.12.005 The aim of this study was to determine the efficacy of the...
Tuesday, 17 October 2017

Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin

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Industrial Crops and Products https://doi.org/10.1016/j.indcrop.2017.10.027 The essential oil from guava leaves has low physicoche...
Tuesday, 26 September 2017

Improved 1,3-propanediol production with maintained physical conditions and optimized media composition: Validation with statistical and neural approach

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Biochemical Engineering Journal https://doi.org/10.1016/j.bej.2017.07.003 This work is aimed at assessing the use of response sur...
Monday, 25 September 2017

Dietary exposure and neurotoxicity of the environmental free and bound toxin β-N-methylamino-l-alanine

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Food Research International, 100, 2017, Pages 1-13 https://doi.org/10.1016/j.foodres.2017.07.033 The growing evidence supporting ...
Wednesday, 20 September 2017

Chromatographic Fingerprinting with Multivariate Data Analysis for Detection and Quantification of Apricot Kernel in Almond Powder

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Food Analytical Methods https://doi.org/10.1007/s12161-017-0903-5 Adulteration of almond powder samples with apricot kernel was s...
Sunday, 17 September 2017

Covers 2017

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Tuesday, 29 August 2017

Diseñando aceites de oliva “gourmet” en Galicia

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Lección Inaugural Curso 2017-2018 Resumen Pretendo exponer alguno de los principales resultados obtenidos por nuestro grup...
Monday, 31 July 2017

Combination of food wastes for an efficient production of nisin in realkalized fed-batch cultures

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Biochemical Engineering Journal https://doi.org/10.1016/j.bej.2017.03.012 Nisin production by Lactococcus lactis CECT 539 was stu...