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Infraestructuras e Servizos

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Saturday, 14 July 2018

Modelling and Optimization of Biogenic Synthesis of Gold Nanoparticles from Leaf Extract of Swertia chirata Using Artificial Neural Network

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 J Clust Sci 29, 1151–1159 (2018) Swertia chirata is a medicinal plant studied for its ability to synthesize polyshaped gold nanoparticles (...

Modelling and Optimization of Biogenic Synthesis of Gold Nanoparticles from Leaf Extract of Swertia chirata Using Artificial Neural Network

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Journal of Cluster Science (2018) 29:1151–1159 DOI: 10.1007/s10876-018-1429-8 Swertia chirata is a medicinal plant studied for i...
Sunday, 1 July 2018

Polycyclic Aromatic Hydrocarbons in Soil Organic Horizons Depending on the Soil Burn Severity and Type of Ecosystem

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Land Degradation & Development DOI: 10.1002/ldr.2806 Because forest fires are a source of polycyclic aromatic hydrocarbons (P...
Thursday, 7 June 2018

A review on the application of chromatographic methods, coupled to chemometrics, for food authentication

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Food Control, 93, 165-182, 2018 DOI: 10.1016/j.foodcont.2018.06.015 The increase of food adulteration, inducing losing a large am...
Friday, 1 June 2018

II RISEGAL MEETING

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II RISEGAL meeting 1st June 2018 10:00 a.m. Welcome Arrival to IIM-CSIC, tea and coffee 10:30 a.m. Dr. Marta López Ca...
Wednesday, 30 May 2018

Avances en LC/MS/MS para dar Respuesta a los Desafíos en Acuicultura

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Propuestas ·         Puesta en valor de una tecnología sólida y ampliamente probada. ·         Presentación de los últimos...
Monday, 21 May 2018

Nitric oxide release from a cucurbituril encapsulated NO-donor

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Organic & Biomolecular Chemistry DOI: 10.1039/c8ob00895g Controlling S-nitrosothiols decomposition, with the consequent rel...
Sunday, 20 May 2018

Use of spectroscopic methods in combination with linear discriminant analysis for authentication of food products

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Food Control, 2018, 91, 100-112 DOI:10.1016/j.foodcont.2018.03.031 Spectroscopic methods are efficient tools for food authenticat...
Saturday, 5 May 2018

Encapsulation of Essential Oils by Cyclodextrins: Characterization and Evaluation

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Cyclodextrin: A Versatile Ingredient doi: 0.5772/intechopen.73589 The essential oils normally had low physicochemical stability a...
Monday, 9 April 2018

Meat quality in relation to swine well-being after transport and during lairage at the slaughterhouse

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Meat Science, 2018, 142, 38-43 DOI:10.1016/j.meatsci.2018.04.005 Cortisol and corticosterone in saliva were evaluated as pig stre...
Saturday, 24 March 2018

Modelling the isothermal degradation kinetics of metrafenone and mepanipyrim in a grape juice analog

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Food Research International, 108, 339-346, 2018 DOI: 10.1016/j.foodres.2018.03.058 Five photodegradation products of metrafenone ...
Wednesday, 21 March 2018

Nutraceutical Potential of Phenolics from ′Brava′ and ′Mansa′ Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of ′Picual′ and ′Cornicabra′

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Molecules, 23, 722, 2018 DOI:  10.3390/molecules23040722 The increasing interest in the Mediterranean diet is based on the protec...
Friday, 9 March 2018

Aldehydes as Additives in AOT-based Microemulsions: Influence on the Electrical Percolation

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Tenside Surfactants Detergents, 55 (2), 2018, 110-115. The influence of alkyl-aldehydes upon electric percolation of AOT-based microemulsion...
Monday, 5 March 2018

Geochemical signatures of the groundwaters from Ourense thermal springs, Galicia, Spain

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Sustainable Water Resources Management DOI: 10.1007/s40899-018-0239-3 Different hot springs and boreholes in the city of Ourens...
Thursday, 1 February 2018

A critical review on the use of artificial neural networks in olive oil production, characterization and authentication

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Critical Reviews in Food Science and Nutrition  doi.org/10.1080/10408398.2018.1433628 Artificial neural networks (ANN) are computa...
Wednesday, 31 January 2018

Fungicide residues affect the sensory properties and flavonoid composition of red wine

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Journal of Food Composition and Analysis, 66 (2018) 185-192 doi.org/10.1016/j.jfca.2017.12.021 The influence of four fungicide tre...

Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays

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Food Research International, 106, 558-567, 2018 DOI: 10.1016/j.foodres.2018.01.026 In this work, phenol-rich extracts from ‘Corni...
Monday, 8 January 2018

Genotypic and phenotypic identi cation of olive cultivars from north-western Spain and characterization of their extra virgin olive oils in terms of fatty acid composition and minor compounds

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Scientia Horticulturae, 2018 Galicia (NW Spain) is emerging as a new olive-growing region. Galician oil producers are currently str...
Thursday, 4 January 2018

Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs

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Food Chemistry 248 (2018) 155-165 10.1016/j.foodchem.2017.11.105 Strawberry is a major natural source of bioactive compounds. Bot...
Wednesday, 3 January 2018

Aldehydes as additives in AOT-based microemulsions: influence upon electrical percolation

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Tenside, Surfactants & Detergents, 2018 The influence of alkyl-aldehydes upon electric percolation of AOT-based microemulsion...