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Infraestructuras e Servizos

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Monday, 31 January 2022

Pigment Composition of Nine Brown Algae from the Iberian Northwestern Coastline: Influence of the Extraction Solvent

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 Mar. Drugs 2022, 20(2), 113 Brown algae are ubiquitously distributed in the NW coastline of the Iberian Peninsula, where they stand as an u...
Monday, 24 January 2022

Polyphenols: A first evidence in the synergism and bioactivities

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 Food Rev. Int. 2022 Polyphenols are natural compounds and the most plentiful with synergistic properties contributing to potential health b...
Tuesday, 18 January 2022

A dual-signal fluorescent sensor based on MoS2 and CdTe quantum dots for tetracycline detection in milk

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 Food Chem. 378, 132076 (2022) A dual-signal fluorescent sensor was developed for tetracycline (TET) detection in milk with excellent reprod...
Monday, 17 January 2022

Chitosan and flavonoid glycosides are promising combination partners for enhanced inhibition of heterocyclic amine formation in roast beef

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 Food Chemistry, 375, 131859, 2022 The effects of different kinds of chitosan, oligomer (ChiO) and monomer (Gluco), and the combinations of ...
Sunday, 16 January 2022

Development, characterization and stability of a white cachama pâté-type product (Piaractus brachypomus)

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 Food Chem. 375, 131660, 2022 The objective of the work was to formulate, characterize and evaluate the stability of a product based on whit...
Saturday, 15 January 2022

Effects of different feeding regimes on muscle metabolism and its association with meat quality of Tibetan sheep

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 Food Chem. 374, 131611, 2022 This study aimed to explore the effects of different feeding regimes on muscle metabolism and its association ...
Friday, 14 January 2022

Impact of chiral tebuconazole on the flavor components and color attributes of Merlot and Cabernet Sauvignon wines at the enantiomeric level

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 Food Chem. 373, Part B, 131577, 2022 The impact of chiral tebuconazole on the flavor and appearance of Merlot and Cabernet Sauvignon wines ...
Thursday, 13 January 2022

Freezing characteristics and relative permittivity of rice flour gel in pulsed electric field assisted freezing

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 Food Chem. 373, Part A, 131449, 2022 This study investigated the effect of pulsed electric field assisted freezing treatment on the freezin...
Wednesday, 12 January 2022

Cellular antioxidant potential and inhibition of foodborne pathogens by a sesquiterpene ilimaquinone in cold storaged ground chicken and under temperature-abuse condition

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 Food Chem. 373, Part A, 131392, 2022 A sesquiterpene quinone, ilimaquinone, was accessed for its cellular antioxidant efficacy and possible...
Tuesday, 11 January 2022

Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium

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 Food Chem. 366, 130521, 2022 Though the instability of polyphenols in cell culture experiment has been investigated previously, the underly...
Monday, 10 January 2022

Assessment of the Ecological Risk from Heavy Metals in the Surface Sediment of River Surma, Bangladesh: Coupled Approach of Monte Carlo Simulation and Multi-Component Statistical Analysis

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 Water 2022, 14(2), 180 River sediment can be used to measure the pollution level in natural water, as it serves as one of the vital environ...
Sunday, 9 January 2022

Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model

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  Food Chem. 370, 131315, 2022 Currently, agricultural production generates large amounts of organic waste, both from the maintenance of far...
Saturday, 8 January 2022

Weed pressure determines the chemical profile of wheat (Triticum aestivum L.) and its allelochemicals potential

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 Pest Management Science, 78, 1605-1619, 2022 BACKGROUND Common purslane (Portulaca oleracea) and annual ryegrass (Lolium rigidum) are impor...
Friday, 7 January 2022

Effects of Polyphenols on Oxidative Stress, Inflammation, and Interconnected Pathways during Spinal Cord Injury

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 Oxidative Medicine and Cellular Longevity, 2022, 8100195 Despite the progression in targeting the complex pathophysiological mechanisms of ...
Thursday, 6 January 2022

Benefits, toxicity and current market of cannabidiol in edibles

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 Critical Reviews in Food Science and Nutrition The commercialization of products with cannabidiol (CBD) has undergone a significant increas...
Wednesday, 5 January 2022

Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols

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 Food Chem. 372, 131188, 2022 The present study assessed the nutritional composition of coffee silverskin (CSS) obtained from arabica roaste...
Tuesday, 4 January 2022

Investigation and dynamic profiling of oligopeptides, free amino acids and derivatives during Pu-erh tea fermentation by ultra-high performance liquid chromatography tandem mass spectrometry

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 Food Chem. 371, 131176, 2022 Microbial fermentation is the critical step of Pu-erh tea manufacture, which will induce dramatic changes in t...
Monday, 3 January 2022

Starch-digesting product analysis based on the hydrophilic interaction liquid chromatography coupled mass spectrometry method to evaluate the inhibition of flavonoids on pancreatic α-amylase

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 Food Chem. 372, 131175, 2022 An accurate hydrophilic interaction liquid chromatography coupled mass spectrometry (HILIC-MS) method is prese...
Sunday, 2 January 2022

A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity

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 Food Chem. 367, 130743, 2022 Berry fruits consumption has increased in recent years because they are rich sources of polyphenols with repor...
Saturday, 1 January 2022

Active sites of peptides Asp-Asp-Asp-Tyr and Asp-Tyr-Asp-Asp protect against cellular oxidative stress

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 Food Chem. 366, 130626, 2022 The protective effects of the peptides Asp-Asp-Asp-Tyr (DDDY) and Asp-Tyr-Asp-Asp (DYDD) against AAPH-induced ...