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Thursday, 24 February 2022

Antidiabetic Phytochemicals From Medicinal Plants: Prospective Candidates for New Drug Discovery and Development

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 Front. Endocrinol., 2022 Diabetes, a chronic physiological dysfunction affecting people of different age groups and severely impairs the ha...
Friday, 18 February 2022

Extraction of the wheat straw hemicellulose fraction assisted by commercial endo-xylanases. Role of the accessory enzyme activities

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 Industrial Crops and Products, 179, 2022, 114655 Wheat straw is a highly promising raw material for bio-refinery strategies. Most of the li...
Thursday, 17 February 2022

Integrated Machine Learning and Chemoinformatics-Based Screening of Mycotic Compounds against Kinesin Spindle ProteinEg5 for Lung Cancer Therapy

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 Molecules 2022, 27(5), 1639 Among the various types of cancer, lung cancer is the second most-diagnosed cancer worldwide. The kinesin spind...
Wednesday, 16 February 2022

Evaluation and Mathematical Analysis of a Four-Dimensional Lotka–Volterra-like Equation Designed to Describe the Batch Nisin Production System

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  Mathematics 2022, 10(5), 677 Nisin, an antibacterial compound produced by Lactococcus lactis strains, has been approved by the US Food and...
Tuesday, 15 February 2022

Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds

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Int. J. Mol. Sci. 2022, 23(4), 2355 Algae are underexplored resources in Western countries and novel approaches are needed to boost their in...
Monday, 14 February 2022

Luteolin Alleviates Epithelial-Mesenchymal Transformation Induced by Oxidative Injury in ARPE-19 Cell via Nrf2 and AKT/GSK-3β Pathway

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Oxidative Medicine and Cellular Longevity, 2022, 2265725     Oxidative stress plays a critical role in age-related macular degeneration (AMD...
Friday, 4 February 2022

Development of nanofiber indicator with high sensitivity for pork preservation and freshness monitoring

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 Food Chem. 381, 132224 (2022) A visual Polyvinylidene Fluoride (PVDF) fibrous film incorporated with Roselle anthocyanin (RS) and Cinnamon ...
Thursday, 3 February 2022

Phytochemical and multi-biological characterization of two Cynara scolymus L. varieties: A glance into their potential large scale cultivation and valorization as bio-functional ingredients

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 Industrial Crops and Products, 2022, 178, 114623 Artichoke leaf (Cynarae folium) extracts are used as traditional herbal medicinal products...
Wednesday, 2 February 2022

Effect of Silymarin as an Adjunct Therapy in Combination with Sofosbuvir and Ribavirin in Hepatitis C Patients: A Miniature Clinical Trial

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 Oxidative Medicine and Cellular Longevity, 2022, 9199190 Silymarin is proclaimed to be a blend of flavonolignans or phytochemicals. An era ...
Tuesday, 1 February 2022

Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation

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 Food Hydrocolloids 123, 107187, 2022 Active agar (AG) bilayer films with bioactive capability and electrochemical writing property were dev...
Monday, 31 January 2022

Pigment Composition of Nine Brown Algae from the Iberian Northwestern Coastline: Influence of the Extraction Solvent

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 Mar. Drugs 2022, 20(2), 113 Brown algae are ubiquitously distributed in the NW coastline of the Iberian Peninsula, where they stand as an u...
Monday, 24 January 2022

Polyphenols: A first evidence in the synergism and bioactivities

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 Food Rev. Int. 2022 Polyphenols are natural compounds and the most plentiful with synergistic properties contributing to potential health b...
Tuesday, 18 January 2022

A dual-signal fluorescent sensor based on MoS2 and CdTe quantum dots for tetracycline detection in milk

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 Food Chem. 378, 132076 (2022) A dual-signal fluorescent sensor was developed for tetracycline (TET) detection in milk with excellent reprod...
Monday, 17 January 2022

Chitosan and flavonoid glycosides are promising combination partners for enhanced inhibition of heterocyclic amine formation in roast beef

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 Food Chemistry, 375, 131859, 2022 The effects of different kinds of chitosan, oligomer (ChiO) and monomer (Gluco), and the combinations of ...
Sunday, 16 January 2022

Development, characterization and stability of a white cachama pâté-type product (Piaractus brachypomus)

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 Food Chem. 375, 131660, 2022 The objective of the work was to formulate, characterize and evaluate the stability of a product based on whit...
Saturday, 15 January 2022

Effects of different feeding regimes on muscle metabolism and its association with meat quality of Tibetan sheep

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 Food Chem. 374, 131611, 2022 This study aimed to explore the effects of different feeding regimes on muscle metabolism and its association ...
Friday, 14 January 2022

Impact of chiral tebuconazole on the flavor components and color attributes of Merlot and Cabernet Sauvignon wines at the enantiomeric level

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 Food Chem. 373, Part B, 131577, 2022 The impact of chiral tebuconazole on the flavor and appearance of Merlot and Cabernet Sauvignon wines ...
Thursday, 13 January 2022

Freezing characteristics and relative permittivity of rice flour gel in pulsed electric field assisted freezing

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 Food Chem. 373, Part A, 131449, 2022 This study investigated the effect of pulsed electric field assisted freezing treatment on the freezin...
Wednesday, 12 January 2022

Cellular antioxidant potential and inhibition of foodborne pathogens by a sesquiterpene ilimaquinone in cold storaged ground chicken and under temperature-abuse condition

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 Food Chem. 373, Part A, 131392, 2022 A sesquiterpene quinone, ilimaquinone, was accessed for its cellular antioxidant efficacy and possible...
Tuesday, 11 January 2022

Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium

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 Food Chem. 366, 130521, 2022 Though the instability of polyphenols in cell culture experiment has been investigated previously, the underly...