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Friday, 30 September 2022

Crosstalk between xanthine oxidase (XO) inhibiting and cancer chemotherapeutic properties of comestible flavonoids- a comprehensive update

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 The Journal of Nutritional Biochemistry, 110, 109147, 2022 Gout is an inflammatory disease caused by metabolic disorder or genetic inherita...
Monday, 26 September 2022

Biological Functions and Utilization of Different Part of the Papaya: A Review

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 Food Rev. Int. 2022 Papaya is one of the most important fruit trees cultivated throughout the tropical and subtropical regions and its prod...
Thursday, 22 September 2022

Polyphenols as possible alternative agents in chronic fatigue: a review

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Phytochemistry Reviews, 2022 Chronic fatigue syndrome (CFS) is a pathological state of extreme tiredness that lasts more than six months and...
Friday, 16 September 2022

Enrichment of gamma-aminobutyric acid in foods: From conventional methods to innovative technologies

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  Food Res. Int. 162, Part A, 111801, 2022 Gamma-aminobutyric acid (GABA), a non-protein amino acid, possesses various health benefits and p...
Wednesday, 14 September 2022

Himalayan Wild Fruits as a Strong Source of Nutraceuticals, Therapeutics, Food and Nutrition Security

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 Food Rev. Int. 2022 The Himalayan region supports a wide diversity of flora and fauna; hence it is home to many natural resources. Despite ...
Tuesday, 13 September 2022

Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture

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 Foods 2022, 11(18), 2831 The constant increment in the world’s population leads to a parallel increase in the demand for food. This situati...
Wednesday, 31 August 2022

Pirfenidone and post-Covid-19 pulmonary fibrosis: invoked again for realistic goals

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 Inflammopharmacology, 30, 2017–2026 (2022) Pirfenidone (PFN) is an anti-fibrotic drug with significant anti-inflammatory property used for ...
Tuesday, 30 August 2022

Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family

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 Food Res. Int. 161, 111875, 2022 Medicinal and aromatic plants (MAP) have been described as a source of phenolic compounds with potential a...
Thursday, 25 August 2022

The Nutritional and Bioactive Components, Potential Health Function and Comprehensive Utilization of Pomegranate: A Review

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  Food Rev. Int. 2022 Pomegranate is native to the region between Iran and northern India, as well as cultivated in China with a large plant...
Tuesday, 23 August 2022

Hepatoprotective Mechanism of Ginsenoside Rg1 against Alcoholic Liver Damage Based on Gut Microbiota and Network Pharmacology

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 Oxidative Medicine and Cellular Longevity, 2022, 5025237 Alcoholic liver disease (ALD) is a major public health problem worldwide, which ne...
Wednesday, 10 August 2022

Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota

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 Front. Nut. 2022 This study aims to determine the impact of dietary energy levels on rumen microbial composition and its relationship to th...
Monday, 1 August 2022

Safer plant-based nanoparticles for combating antibiotic resistance in bacteria: A comprehensive review on its potential applications, recent advances, and future perspective

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 Science of the Total Environment, 821, 153472. 2022 Background Antibiotic resistance is one of the current threats to human health, forcing...
Tuesday, 26 July 2022

Advances on Natural Abietane, Labdane and Clerodane Diterpenes as Anti-Cancer Agents: Sources and Mechanisms of Action

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Molecules 2022, 27(15), 4791 Extensive research over the past decades has identified numerous phytochemicals that could represent an importa...
Tuesday, 12 July 2022

Essential oils nano-emulsion confers resistance against Penicillium digitatum in 'Newhall' navel orange by promoting phenylpropanoid metabolism

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 Industrial Crops and Products, 187(A), 115297, 2022 Inducing natural resistance against pathogen infection in postharvest citrus by exogeno...
Friday, 8 July 2022

The influence of phytochemicals on cell heterogeneity in chronic inflammation-associated diseases: the prospects of single cell sequencing

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 The Journal of Nutritional Biochemistry, 108, 109091, 2022 Chronic inflammation-associated diseases include, but is not limited to cardiova...
Friday, 1 July 2022

Biological properties and potential of compounds extracted from red seaweeds

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 Phytochemistry Reviews, 2022 Macroalgae have been recently used for different applications in the food, cosmetic and pharmaceutical industr...
Wednesday, 29 June 2022

Fu Brick Tea Manages HFD/STZ-Induced Type 2 Diabetes by Regulating the Gut Microbiota and Activating the IRS1/PI3K/Akt Signaling Pathway

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 J. Agric. Food Chem. 2022, 70, 27, 8274–8287 The antidiabetic effects of Fu brick tea aqueous extract (FTE) and its underlying molecular me...
Monday, 27 June 2022

Application of Protein in Extrusion-Based 3D Food Printing: Current Status and Prospectus

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 Foods 2022, 11(13), 1902 Extrusion-based 3D food printing is one of the most common ways to manufacture complex shapes and personalized foo...
Friday, 10 June 2022

Lobularia libyca: Phytochemical Profiling, Antioxidant and Antimicrobial Activity Using In Vitro and In Silico Studies

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Molecules 2022, 27(12), 3744 Lobularia libyca (L. libyca) is a traditional plant that is popular for its richness in phenolic compounds and ...
Saturday, 4 June 2022

Nano-priming as emerging seed priming technology for sustainable agriculture—recent developments and future perspectives

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Journal of Nanobiotechnology 20, 254 (2022) Nano-priming is an innovative seed priming technology that helps to improve seed germination, se...