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Infraestructuras e Servizos

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Wednesday, 30 November 2022

Científicos, palangreiros e administración poñen en valor os beneficios nutricionais do consumo das grandes especies peláxicas

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Presentáronse os resultados dun estudo do Grupo de Investigacións Agroambientais e Agroalimentarias sobre catro especies “ricas en proteínas...
Wednesday, 16 November 2022

IV Xornada de Concienciación sobre o uso dos antibióticos

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Lugar: Salón de Graos do Edificio Politécnico do Campus de Ourense Data: xoves, 17 de novembro de 2022 Hora: ás 17.00h   17.00h Presentación...
Wednesday, 9 November 2022

“Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations

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 Trends in Food Science & Technology, 127, 1-13, 2022 Background The food industry constantly searches for natural derived bioactive mol...
Wednesday, 2 November 2022

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 Food Science and Human Wellness, 11(6), 1482-1490, 2022 The present study aimed at making a rational usage for European eel bone by-product...
Tuesday, 1 November 2022

Marine Macrolides to Tackle Antimicrobial Resistance of Mycobacterium tuberculosis

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 Mar. Drugs 2022, 20(11), 691 Tuberculosis has become a major health problem globally. This is worsened by the emergence of resistant strain...
Thursday, 27 October 2022

A review on biogenic green synthesis of ZnO nanoparticles by plant biomass and their applications

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 Materials Today, 33, 2022, 104747 Nanobiotechnology has recently gained prominence as a fundamental branch of modern science and a novel ep...
Wednesday, 26 October 2022

Influence of Casein Hydrolysates and Yeast on the Rheological Properties of Wheat Dough

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 Gels 2022, 8(11), 689 The influence of casein hydrolysates (CHs) and yeast on the viscoelasticity of wheat dough at 25 °C were analysed. Th...
Sunday, 23 October 2022

The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis

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Phytomedicine, 108, 154520, 2023 Background The development of digital technologies and the evolution of open innovation approaches have ena...
Saturday, 22 October 2022

Special Issue "Cyclodextrins: Structure, Properties and Applications"

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  Cyclodextrins (CD) are cyclic oligomers of α-d-glucopyranose that are obtained through biotechnological processes through bacterial action...
Tuesday, 18 October 2022

Personalized nutrition, microbiota, and metabolism: A triad for eudaimonia

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 Front. Mol. Biosci., 2022 During the previous few years, the relationship between the gut microbiota, metabolic disorders, and diet has com...
Monday, 17 October 2022

Global excellence in food chemistry

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  Front. Nutr., 2022 The current global changes in economic, social, and technological production systems of food necessitate developing inn...
Sunday, 16 October 2022

Comparison of Chromatic and Spectrophotometric Properties of White and Red Wines Produced in Galicia (Northwest Spain) by Applying PCA

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Molecules 2022, 27(20), 7000 Wine is a complex matrix composed of numerous substances and color has an important influence on its quality an...
Tuesday, 11 October 2022

Advances in Fungal Phenaloenones—Natural Metabolites with Great Promise: Biosynthesis, Bioactivities, and an In Silico Evaluation of Their Potential as Human Glucose Transporter 1 Inhibitors

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Molecules 2022, 27(20), 6797 Phenaloenones are structurally unique aromatic polyketides that have been reported in both microbial and plant ...
Saturday, 8 October 2022

Royal Jelly: Beneficial Properties and Synergistic Effects with Chemotherapeutic Drugs with Particular Emphasis in Anticancer Strategies

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 Nutrients 2022, 14(19), 4166 Cancer is one of the major causes of death globally. Currently, various methods are used to treat cancer, incl...
Friday, 7 October 2022

The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures

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  Foods 2022, 11(19), 3117 The aim of this work was to study the production of kefir-like beverages via the fed-batch fermentation of red ta...
Thursday, 6 October 2022

Phytochemical Profiling, Mineral Elements, and Biological Activities of Artemisia campestris L. Grown in Algeria

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 Horticulturae 2022, 8(10), 914 Artemisia campestris L. is commonly used in folk medicine due to its antioxidant, antidiabetic, nutritional,...
Tuesday, 4 October 2022

Identification of novel natural drug candidates against BRAF mutated carcinoma; An integrative in-silico structure-based pharmacophore modeling and virtual screening process

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 Front. Chem., 2022 The BRAF gene is responsible for transferring signals from outside of the cell to inside of the nucleus by converting a ...
Saturday, 1 October 2022

From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants

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Molecules 2022, 27(19), 6495 Several scientific studies have been proving the bioactive effects of many aromatic and medicinal plants associ...
Friday, 30 September 2022

Crosstalk between xanthine oxidase (XO) inhibiting and cancer chemotherapeutic properties of comestible flavonoids- a comprehensive update

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 The Journal of Nutritional Biochemistry, 110, 109147, 2022 Gout is an inflammatory disease caused by metabolic disorder or genetic inherita...
Monday, 26 September 2022

Biological Functions and Utilization of Different Part of the Papaya: A Review

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 Food Rev. Int. 2022 Papaya is one of the most important fruit trees cultivated throughout the tropical and subtropical regions and its prod...