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Tuesday, 28 February 2023

Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications

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Trends Food Sci. Technol. 134, 29-40 (2023) Background Currently, balanced diet and healthy foods are attracting increasing attention due to...
Monday, 27 February 2023

Green preparation of bract extract (Musa acuminate) doped magnesium oxide nanoparticles and their bioefficacy

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App. Org. Chem. 37 (5), e7063 (2023) Magnesium oxide nanoparticles (MgONPs) synthesized by efficient green approach have unique physiochemic...
Sunday, 26 February 2023

Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications

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Biomolecules 2023, 13(3), 427 Verbascum sinuatum (V. sinuatum) is a plant belonging to the Scrophulariaceae family that has been used as an...
Saturday, 25 February 2023

A visual bi-layer sensor based on Agar/TiO2/butterfly bean flower anthocyanin/κ-carrageenan with photostability for monitoring Penaeus chinensis freshness

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 Int. J. Biol. Macromol. 235, 123706 (2023) Visual indicator bi-layer films were manufactured incorporating κ-carrageenan, butterfly pea flo...
Wednesday, 22 February 2023

Plant Alkaloids: Production, Extraction, and Potential Therapeutic Properties

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 Natural Secondary Metabolites. Springer, Cham. (2023) Alkaloids are a type of secondary metabolites that can be found in different parts of...

Sulfur-Containing Compounds from Plants

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Natural Secondary Metabolites. Springer, Cham. (2023) Sulfur (S) is an essential nutrient assimilated through the diet and incorporated into...
Tuesday, 21 February 2023

Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents

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 Plants 2023, 12(5), 991 Citrus is an important genus in the Rutaceae family, with high medicinal and economic value, and includes important...
Monday, 20 February 2023

Research advance of non-thermal processing technologies on ovalbumin properties: The gelation, foaming, emulsification, allergenicity, immunoregulation and its delivery system application

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 Crit. Rev. Food Sci. Nut. 2023 Ovalbumin (OVA) is the most abundant protein in egg white, with excellent functional properties (e.g., gelli...
Sunday, 19 February 2023

Dietary Protective Potential of Fucoxanthin as an Active Food Component on Neurological Disorders

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 J. Agric. Food Chem. 2023, 71, 8, 3599–3619 The prevalence of neurodegenerative, cerebrovascular, and psychiatric diseases and other neurol...
Saturday, 18 February 2023

The roles of exogenous ATP in postharvest fruit and vegetable: A systematic meta-analysis

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 Postharvest Biology and Technology (2023) 199, 112305 Extracellular ATP (eATP) as an essential biological substance can trigger a series of...
Thursday, 16 February 2023

Recent Advances in Nano-Enabled Seed Treatment Strategies for Sustainable Agriculture: Challenges, Risk Assessment, and Future Perspectives

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  Nano-Micro Letters, 15, 54 (2023) Agro seeds are vulnerable to environmental stressors, adversely affecting seed vigor, crop growth, and c...
Wednesday, 15 February 2023

Arctium lappa (Burdock): Insights from ethnopharmacology potential, chemical constituents, clinical studies, pharmacological utility and nanomedicine

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 Biomed. Pharm. 158, 114104, 2023 Arctium lappa L. is a medicinal edible homologous plant, commonly known as burdock or bardana, which belon...
Wednesday, 8 February 2023

Hypoglycaemic effect of total alkaloids extracted from Sambucus wightiana Wall. ex Wight & Arn. in streptozotocin-nicotinamide induced diabetic rats

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 South African J Bot. 154, 330-355, 2023 Diabetes mellitus is the most prevalent metabolic disease, and almost 1200 plants are reported with...
Tuesday, 7 February 2023

Increasing the shelf life of fresh in-hull pistachio using nanocomposite packaging of zinc nanoparticles and pistachio green hull essential oil

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 Sci. Hort. 313, 111888, 2023 Fresh in-hull pistachio is one of the highly consumed but perishable forms of pistachio and can still be conta...
Monday, 6 February 2023

La importancia de la acuicultura en la dieta saludable

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La intervención de J. Simal-Gándara en el XXIII Foroacui está disponible en YouTube, si deseas ver dicha conferencia titulada "La impor...

Edible insects: Tendency or necessity

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 eFood, 4(1), e58 (2023) Eating insects has been a widespread habit in many cultures for many years. Edible insects represent an innovative ...
Sunday, 5 February 2023

An intrinsic dual-emitting fluorescence sensing toward tetracycline with self-calibration model based on luminescent lanthanide-functionalized metal-organic frameworks

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 Food Chem. 400, 13395, 2023 A novel ratiometric fluorescence sensor based on lanthanide-functionalized metal-organic frameworks (Ag+/Eu3+@U...
Saturday, 4 February 2023

Improved colonic inflammation by nervonic acid via inhibition of NF-κB signaling pathway of DSS-induced colitis mice

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 Phytomed. 154702, 2023 Background Nervonic acid (C24:1∆15, 24:1 ω-9, cis-tetracos-15-enoic acid; NA), a long-chain monounsaturated fatty ac...
Friday, 3 February 2023

Metabolic profiling of Ochradenus baccatus Delile. utilizing UHPLC-HRESIMS in relation to the in vitro biological investigations

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 Food Chem. 412, 135587, 2023 Ochradenus baccatus Delile (Resedaceae) is a desert plant with edible fruits native to the Middle East. Few in...
Thursday, 2 February 2023

Mechanistic insights of Cucumis melo L. seeds for gastrointestinal muscle spasms through calcium signaling pathway–related gene regulation networks in WGCNA and in vitro, in vivo studies

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Comp. Biol. Med. 106596, 2023 Background In addition to the nutritional benefits of Cucumis melo L., herbalists in Pakistan and India employ...