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Monday, 27 March 2023

Most Recent Research Progress in Moringa oleifera: Bioactive Phytochemicals and Their Correlated Health Promoting Effects

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 Food Reviews International, 2023 Moringa oleifera Lam. (M. oleifera) is a fast-growing and esculent plant with high nutritional and medicin...
Friday, 24 March 2023

Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination

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 Food Control, 145, 109474, 2023 Our study was aimed to evaluate antifungal, antiaflatoxin, and antioxidant potential of Mentha pulegium, My...
Thursday, 23 March 2023

Statistics of our website

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  We present the statistics corresponding to the origin of the visitors to our website. We take this opportunity to thank all those readers ...

Possible role of nutrition in the prevention of inflammatory bowel disease–related colorectal cancer: A focus on human studies

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 Nutrition, 110, 111980 (2023) Patients with inflammatory bowel disease (IBD) are at substantially high risk for colorectal cancer (CRC). IB...
Wednesday, 22 March 2023

Fumonisin B1 Biosynthesis Is Associated with Oxidative Stress and Plays an Important Role in Fusarium proliferatum Infection on Banana Fruit

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 J. Agric. Food Chem. 2023 Fungal response to oxidative stress during infection on postharvest fruit is largely unknown. Here, we found that...
Friday, 17 March 2023

Challenges for future food systems: From the Green Revolution to food supply chains with a special focus on sustainability

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Food Frontiers, 4(1), 9-20, 2023 Finding a food system to feed the growing worldwide population remains a challenge, especially in the curre...

Oxidation of Aldehydes Used as Food Additives by Peroxynitrite

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 Antioxidants 2023, 12(3), 743 Benzaldehyde and its derivatives are used as food supplements. These substances can be used mainly as flavori...
Thursday, 16 March 2023

Machine Learning to Predict the Adsorption Capacity of Microplastics

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 Nanomaterials 2023, 13(6), 1061 Nowadays, there is an extensive production and use of plastic materials for different industrial activities...
Wednesday, 15 March 2023

Seed mucilage-based advanced carrier systems for food and nutraceuticals: fabrication, formulation efficiency, recent advancement, challenges, and perspectives

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 Critical Reviews in Food Science and Nutrition, 2023 Seed mucilages are potential sources of natural polysaccharides. They are biodegradabl...
Monday, 13 March 2023

Recent advances in Zizania latifolia: A comprehensive review on phytochemical, health benefits and applications that maximize its value

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 Critical Review in Food Science and Nutrition (2023) Zizania latifolia is an aquatic and medicinal plant with a long history of development...
Sunday, 12 March 2023

Effect of carboxymethyl cellulose (CMC) on some physico-chemical and mechanical properties of unrinsed surimi gels

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  LWT, 2023 (114653) The objective of this study was to evaluate the effect of the carboxymethyl cellulose (CMC) on the physico-chemical and...
Saturday, 11 March 2023

AA1 group in two new CYTED networks

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  AA1 group participates in two new international cooperation networks with Latin America under the protection of CYTED . The first of them ...
Friday, 10 March 2023

Classification, application, multifarious activities and production improvement of lipopeptides produced by Bacillus

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 Crit. Rev. Food Sci. Nut. 2023 Lipopeptides, a class of compounds consisting of a peptide ring and a fatty acid chain, are secondary metabo...
Thursday, 9 March 2023

Quality improvement of tilapia fillets by light salting during repeated freezing-thawing: Contribution of structural rearrangement and molecular interactions

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 Food Chemistry (2023) 406, 135097 The present study evaluated the effects and underlying mechanisms of light salting on quality properties ...
Wednesday, 8 March 2023

Effects of blackberry polysaccharide on the quality improvement of boiled chicken breast

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 Food Chemistry: X (2023) 18, 100623 Blackberry polysaccharide was isolated from blackberry powder with 70% ethanol. The crude polysaccharid...

2nd European Symposium on Phytochemicals in Medicine and Food

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 June 27 – July 2, 2023, Vigo, Spain On behalf of the Organizing Committee, we are delighted to invite you to attend the 2nd European Sympos...
Tuesday, 7 March 2023

Toxins 2022 Young Investigator Award

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The scientist Paz Otero Fuertes, from the Agricultural and Food Research Group of the University of Vigo, has just been distinguished by Tox...

Apigenin alleviates diabetic endothelial dysfunction through activating AMPK/PI3K/Akt/eNOS and Nrf2/HO-1 signaling pathways

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 Food Frontiers, 4(1) 420-431 (2023) Apigenin (4′,5,7-trihydroxyflavone) is a natural flavone reported to present anti-diabetic and anti-oxi...
Monday, 6 March 2023

Single-Cell Transcriptomics Reveals the Difference of Aortic Atherosclerosis Response to Phytosterols and Oxidation Products of Sterols

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 Mol. Nut. Food Res. 2023, 2200811 Scope Phytosterols (PS) and sterol oxidation products are key dietary factors influencing atherosclerosis...
Sunday, 5 March 2023

Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review

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Antioxidants 2023, 12(3), 612 Seaweeds are an underutilized food in the Western world, but they are widely consumed in Asia, with China bein...