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Friday, 23 August 2024

Machine Learning Models to Classify Shiitake Mushrooms (Lentinula edodes) According to Their Geographical Origin Labeling

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Foods   2024 ,  13 (17), 2656 The shiitake mushroom has gained popularity in the last decade, ranking second in the world for mushrooms cons...
Monday, 29 July 2024

“A crecente demanda de alimentos, impulsada polo aumento da poboación e os cambios nos patróns de consumo, oprimirá aínda máis os recursos naturais”

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  Jesús Simal, catedrático da Universidade de Vigo, institución que coordina o proxecto SOSFood, explica que con esta iniciativa deseñaranse...
Monday, 13 May 2024

Alkaline Fading of Malachite Green in β-Cyclodextrins

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Compounds 2024, 4(2), 351-360 The basic hydrolysis of Malachite Green (MG) in the presence of β-Cyclodextrin (β-CD) has been studied using U...
Wednesday, 27 December 2023

Job Offer

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OFFER REFERENCE 2423-123307 INFORMATION OF THE RESEARCH ACTIVITY/PROJECT Name of the research Project: Sustainability Optimization for Secur...
Thursday, 14 September 2023

Crecemento económico e contaminación, unha aproximación dende a aprendizaxe automática

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El Grupo de Investigaciones Agroambientales y Alimentarias (AA1) dispone desde hace breves semanas de un nuevo proyecto de investigación ba...
Thursday, 11 May 2023

Exploration of Indian Traditional recipe “Tarvaani” from the drained rice gruel for nutritional and probiotic potential

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 Int. J. Gastron. Food Sci. 31, 100670, 2023 Study background Traditional fermented foods are the source of probiotic bacteria which can be ...
Friday, 28 April 2023

Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions

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Mar. Drugs 2023, 21(5), 282 Macroalgae are an extensive resource for the obtention of bioactive compounds, mainly phenolic compounds, phloro...
Saturday, 22 April 2023

Method development and validation for acrylamide in potato cutlet by UHPLC-MS/MS

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 Food Control, 109817 (2023) Surge in consumption of healthy and safe foods has challenged researcher to develop sensitive, precise, robust ...
Thursday, 20 April 2023

Jesús Simal incorpórase ao comité internacional mixto FAO/OMS que avalía a seguridade dos aditivos alimentarios

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  A Organización Mundial da Saúde (OMS) e a Organización das Nacións Unidas para a Alimentación e a Agricultura (FAO) crearon en 1956 o Comi...
Wednesday, 19 April 2023

Enhancing the biorefinery of chestnut burrs. Part I. Study of the pretreatment with choline chloride urea diluted deep eutectic solvent

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 Biomass & Bioenergy, 173, 106786, 2023 Chestnut burrs (CB) are agro-industrial wastes produced in large amounts during chestnut process...
Tuesday, 11 April 2023

A UVigo participa nunha investigación europea para desentrañar o potencial do microbioma do trigo e desenvolver alimentos e pensos máis sans e sostibles

›
Xunto á UVigo, a Universitat de València e as empresas Contactica, Isanatur Spain e Editorial Agrícola Española conforman a representación e...
Tuesday, 4 April 2023

Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells

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 Food Science and Human Wellness, 12 (6), 1991-2000 (2023) Dietary flavonoids are abundant in natural plants and possess multiple pharmacolo...
Monday, 27 March 2023

Most Recent Research Progress in Moringa oleifera: Bioactive Phytochemicals and Their Correlated Health Promoting Effects

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 Food Reviews International, 2023 Moringa oleifera Lam. (M. oleifera) is a fast-growing and esculent plant with high nutritional and medicin...
Friday, 24 March 2023

Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination

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 Food Control, 145, 109474, 2023 Our study was aimed to evaluate antifungal, antiaflatoxin, and antioxidant potential of Mentha pulegium, My...
Thursday, 23 March 2023

Statistics of our website

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  We present the statistics corresponding to the origin of the visitors to our website. We take this opportunity to thank all those readers ...

Possible role of nutrition in the prevention of inflammatory bowel disease–related colorectal cancer: A focus on human studies

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 Nutrition, 110, 111980 (2023) Patients with inflammatory bowel disease (IBD) are at substantially high risk for colorectal cancer (CRC). IB...
Wednesday, 22 March 2023

Fumonisin B1 Biosynthesis Is Associated with Oxidative Stress and Plays an Important Role in Fusarium proliferatum Infection on Banana Fruit

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 J. Agric. Food Chem. 2023 Fungal response to oxidative stress during infection on postharvest fruit is largely unknown. Here, we found that...
Friday, 17 March 2023

Challenges for future food systems: From the Green Revolution to food supply chains with a special focus on sustainability

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Food Frontiers, 4(1), 9-20, 2023 Finding a food system to feed the growing worldwide population remains a challenge, especially in the curre...

Oxidation of Aldehydes Used as Food Additives by Peroxynitrite

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 Antioxidants 2023, 12(3), 743 Benzaldehyde and its derivatives are used as food supplements. These substances can be used mainly as flavori...
Thursday, 16 March 2023

Machine Learning to Predict the Adsorption Capacity of Microplastics

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 Nanomaterials 2023, 13(6), 1061 Nowadays, there is an extensive production and use of plastic materials for different industrial activities...