AA1: HPLC-MS/MS

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Showing posts with label HPLC-MS/MS. Show all posts

Showing posts with label HPLC-MS/MS. Show all posts

Sunday, 2 January 2022

A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity

Food Chem. 367, 130743, 2022 Berry fruits consumption has increased in recent years because they are rich sources of polyphenols with repor...

Wednesday, 30 May 2018

Avances en LC/MS/MS para dar Respuesta a los Desafíos en Acuicultura

Propuestas · Puesta en valor de una tecnología sólida y ampliamente probada. · Presentación de los últimos...

Sunday, 4 October 2015

High-throughput HPLC–MS/MS determination of the persistence of neonicotinoid insecticide residues of regulatory interest in dietary bee pollen

Analytical and Bioanalytical Chemistry DOI 10.1007/s00216-015-8870-4 The aim of this work is the development of a simple, fast, q...

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