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Showing posts with label
Proteomics
.
Show all posts
Showing posts with label
Proteomics
.
Show all posts
Friday, 5 June 2020
The effect of two antifungal commercial formulations on the metabolism of a commercial Saccharomyces cerevisiae strain and their repercussion on fermentation evolution and phenylalanine catabolism
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Food Microbiology, 2020, 92, 103554 DOI: 10.1016/j.fm.2020.103554 The effect of two commercial formulations (incorporating mepanipyrim and ...
Wednesday, 8 June 2016
Proteome changes in Garnacha Tintorera red grapes during post-harvest drying
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LWT - Food Science and Technology, 69 (2016) 608–613 http://dx.doi.org/10.1016/j.lwt.2016.02.026 Fruit raisining is accompanied b...
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