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Showing posts with label
Stability
.
Show all posts
Showing posts with label
Stability
.
Show all posts
Wednesday, 1 June 2022
Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium
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Food Chem. 378, 132033 (2022) Dihydromyricetin has shown many bioactivities in cell level. However, dihydromyricetin was found to be highly...
Tuesday, 11 January 2022
Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium
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Food Chem. 366, 130521, 2022 Though the instability of polyphenols in cell culture experiment has been investigated previously, the underly...
Saturday, 23 May 2020
Dietary polyphenols for managing cancers: What have we ignored?
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Trends in Food Science & Technology, 2020, 101, 150-164 DOI: 10.1016/j.tifs.2020.05.017 Although the chemoprevention and anti-cancer ac...
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