Páginas

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Infraestructuras e Servizos

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Wednesday, 31 August 2016

Lipid characteristics of dry-cured “Tocino” during the manufacturing process. Effects of salting intensity and ripening temperature

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Journal of Food Composition and Analysis, 52 (2016) 33–43 http://dx.doi.org/10.1016/j.jfca.2016.07.005 The fatty acid composition...
Tuesday, 30 August 2016

Effect of high pressure treatment on the structural, mechanical and rheological properties of glucomannan gels

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Food Hydrocolloids, 60 (2016) 437–444 http://dx.doi.org/10.1016/j.foodhyd.2016.04.015 The influence of high hydrostatic pressure ...
Wednesday, 24 August 2016

Combined alkali and hydrothermal pretreatments for oat straw valorization within a biorefinery concept

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Bioresource Technology http://dx.doi.org/10.1016/j.biortech.2016.08.077 The aim of this work was the evaluation of lime pretreatm...
Tuesday, 23 August 2016

Production and characterization of a novel distilled alcoholic beverage produced from blueberry (Vaccinium corymbosum L.)

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Fruits, 2016, vol. 71(4), 215-220 http://dx.doi.org/10.1051/fruits/2016013 The cultivation of underutilized berries and the pro...
Thursday, 4 August 2016

Loss of Gravitropism in Farnesene-Treated Arabidopsis Is Due to Microtubule Malformations Related to Hormonal and ROS Unbalance

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PLOS ONE http://journals.plos.org/ Mode of action of farnesene, a volatile sesquiterpene commonly found in the essential oils of se...
Tuesday, 2 August 2016

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Carbohydrate Polymers, 146 (2016) 20–25 http://dx.doi.org/10.1016/j.carbpol.2016.03.049 Eucalyptus globulus wood samples were tre...
Monday, 1 August 2016

Lithological and land-use based assessment of heavy metal pollution in soils surrounding a cement plant in SW Europe

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Science of The Total Environment 562, 2016, 179–190 http://dx.doi.org/10.1016/j.scitotenv.2016.03.198 We study the influence of p...
Sunday, 31 July 2016

Adsorption and desorption kinetics and phosphorus hysteresis in highly weathered soil by stirred flow chamber experiments

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Soil and Tillage Research, 162 (2016) 46–54 http://dx.doi.org/10.1016/j.still.2016.04.018 Soils with a high weathering degree pre...
Friday, 15 July 2016

Dernières nouvelles de 42 vieilles parcelles Indicateurs d’évolutions pédologiques infra-centenaires en Néoluvisol de lœss nu, sous contrainte d’applications continues de matières fertilisantes

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Étude et Gestion des Sols, 23, 2016, 143-162 Ce travail présente un bilan des impacts de 85 ans d’apports d’engrais chimiques N, ...
Thursday, 14 July 2016

Effects of different cooking methods on some chemical and sensory properties of Galega kale

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International Journal of Food Science and Technology DOI: 10.1111/ijfs.13181 Kale (Brassica oleracea L. var. acephala) is rich in...
Monday, 11 July 2016

Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits

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Journal of the Science of Food and Agriculture DOI: 10.1002/jsfa.7822 Herbal liqueurs are alcoholic beverages produced by the mac...
Sunday, 3 July 2016

Second-generation bioethanol of hydrothermally pretreated stover biomass from maize genotypes

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Biomass and Bioenergy, 90 (2016) 42–49 http://dx.doi.org/10.1016/j.biombioe.2016.03.029 Twelve maize genotypes, were agronomicall...
Friday, 1 July 2016

F sorption/desorption on two soils and on different by-products and waste materials

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Environmental Science and Pollution Research (2016) 23, 14676–14685 DOI: 10.1007/s11356-016-6959-8 We used batch-type experiments...
Tuesday, 28 June 2016

As (V)/Cr (VI) pollution control in soils, hemp waste, and other by-products: competitive sorption trials

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Environmental Science and Pollution Research DOI: 10.1007/s11356-016-7108-0 We study As(V)/Cr(VI) competitive sorption on a fores...
Thursday, 16 June 2016

Production et caractérisation d’une nouvelle boisson alcoolisée distillée produite à partir de grande myrtille (Vaccinium corymbosum L.)

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Fruits, 2016, vol. 71(4), 215-220 http://dx.doi.org/10.1051/fruits/2016013 La culture d’espèces de baies sous-utilisées et leur ...
Wednesday, 8 June 2016

Proteome changes in Garnacha Tintorera red grapes during post-harvest drying

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LWT - Food Science and Technology, 69 (2016) 608–613 http://dx.doi.org/10.1016/j.lwt.2016.02.026 Fruit raisining is accompanied b...
Monday, 6 June 2016

Terpenoid trans-caryophyllene inhibits weed germination and induces plant water status alteration and oxidative damage in adult Arabidopsis

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Plant Biology DOI: 10.1111/plb.12471 trans-Caryophyllene (TC) is a sesquiterpene commonly found as volatile component in many dif...
Tuesday, 3 May 2016

Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus

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Food Chemistry, 198, (2016) 54–61 http://dx.doi.org/10.1016/j.foodchem.2015.11.062 This study focuses on the optimisation of chee...
Monday, 2 May 2016

Structural and thermo-rheological analysis of solutions and gels of a β-lactoglobulin fraction isolated from bovine whey

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Food Chemistry, 198 (2016) 45–53 http://dx.doi.org/10.1016/j.foodchem.2015.11.090 A β-Lactoglobulin fraction (r-βLg) was isolated...
Sunday, 1 May 2016

Build-up of carbon fractions in technosol-biochar amended partially reclaimed mine soil grown with Brassica juncea

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Journal of Soils and Sediments May 2016, Volume 16, Issue 5, pp 1529–1537 DOI: 10.1007/s11368-016-1358-9 Soil organic carbon (S...