Páginas

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Infraestructuras e Servizos

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Monday, 31 August 2020

Special Issue on “The Application of Artificial Intelligent in Hydrology”

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Over the last few decades, the use of artificial intelligence (AI) has experienced a high increase in a wide variety of research fields. Thi...
Sunday, 30 August 2020

Management of Wine Aroma Compounds: Principal Basis and Future Perspectives

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Book Chapter in:  Winemaking - Stabilization, Aging Chemistry and Biochemistry DOI: 10.5772/intechopen.92973 Wine’s aroma is defined by vola...
Monday, 24 August 2020

Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach

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 Resources 2020, 9(9), 101 DOI:10.3390/resources9090101 Marine macroalgae are a suitable source of ingredients due to their huge diversity, ...
Sunday, 23 August 2020

Wine Aging Technology: Fundamental Role of Wood Barrels

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 Foods 2020, 9(9), 1160 DOI:10.3390/foods9091160 The aging of wines is a process used to preserve wine but also to enhance its properties. I...
Friday, 14 August 2020

Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae

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 Foods 2020, 9(8), 1113 DOI:10.3390/foods9081113 The scientific community has corroborated the numerous beneficial activities of fucoxanthin...
Thursday, 13 August 2020

Effect of polyphenols on HER2-positive breast cancer and related miRNAs: Epigenomic regulation

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 Food Research International, 2020, 137, 109623 DOI:10.1016/j.foodres.2020.109623 HER2-positive breast cancer is one of the most aggressive ...
Wednesday, 12 August 2020

Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition

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 Processes 2020, 8(8), 988 DOI:10.3390/pr8080988 In this review, we summarize the most recent advances in monitoring changes induced in fish...
Sunday, 9 August 2020

Gas Chromatographic Fingerprinting Coupled to Chemometrics for Food Authentication

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 Food Reviews International, 2020, 36, 384-427 DOI: 10.1080/87559129.2019.1649691 Fingerprinting has become a powerful device in food authen...
Tuesday, 28 July 2020

Bioactive Compounds and Quality of Extra Virgin Olive Oil

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 Foods 2020, 9(8), 1014 DOI:10.3390/foods9081014 Background:  Extra virgin olive oil (EVOO) is responsible for a large part of many health b...
Wednesday, 22 July 2020

Influence of tetraconazole on the proteome profile of Saccharomyces cerevisiae Lalvin T73™ strain

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Journal of Proteomics, 2020, 227, 103915  DOI:10.1016/j.jprot.2020.103915 This work aimed to evaluate the modifications on the proteome prof...
Wednesday, 15 July 2020

Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview

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 Antioxidants 2020, 9(7), 619  DOI: 10.3390/antiox9070619 Garlic is a polyphenolic and organosulfur enriched nutraceutical spice consumed si...
Monday, 13 July 2020

Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies

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  Food Chem. 2020, 333,127460 Arbutus unedo L. (strawberry tree) has showed considerable content in phenolic compounds, especially flavan-3...
Tuesday, 7 July 2020

Preventive potential and mechanism of dietary polyphenols on the formation of heterocyclic aromatic amines

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 Food Frontiers, 2020, 1, 134-151 https://doi.org/10.1002/fft2.30 Thermal processing is the most important and popular domestic cooking meth...
Monday, 6 July 2020

Application of Rank Annihilation Factor Analysis for Antibacterial Drugs Determination by Means of pH Gradual Change-UV Spectral Data

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 Antibiotics 2020, 9(7), 383 DOI: 10.3390/antibiotics9070383 The main objective of this study was to develop a simple and efficient spectrop...
Saturday, 4 July 2020

Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies

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 Food Chemistry, 2020, 33, 127460 DOI:10.1016/j.foodchem.2020.127460 Arbutus unedo L. (strawberry tree) has showed considerable content in ...
Sunday, 21 June 2020

Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products

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Molecules 2020, 25(12), 2859 In the last few years, the consumer’s concern with the relationship between health and diet has led to the sear...
Thursday, 18 June 2020

Rapid liquid chromatographic method for the control of doxycycline and tiamulin residues and their metabolites in vivo assays with pigs: Treatment and depletion

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 Journal of Pharmaceutical and Biomedical Analysis, 2020, 190, 113428 DOI:10.1016/j.jpba.2020.113428 Results gained from in vivo metabolism ...
Thursday, 11 June 2020

AA1 & EcoChestnut

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EcoChestnut project aims at enhancing the development opportunities and boost the growth potential of European chestnut farmers & chestn...
Monday, 8 June 2020

Scientific basis for the industrialization of traditionally used plants of the Rosaceae family

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Food Chemistry, 2020, 330, 127197 https://doi.org/10.1016/j.foodchem.2020.127197 Plants have been traditionally used for the treatment of di...
Friday, 5 June 2020

The effect of two antifungal commercial formulations on the metabolism of a commercial Saccharomyces cerevisiae strain and their repercussion on fermentation evolution and phenylalanine catabolism

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 Food Microbiology, 2020, 92, 103554 DOI: 10.1016/j.fm.2020.103554 The effect of two commercial formulations (incorporating mepanipyrim and ...