Páginas

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Infraestructuras e Servizos

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Monday, 28 September 2020

Edible flowers as functional raw materials: A review on anti-aging properties

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 Trends in Food Science & Technology, 2020, 106, 30-47 DOI:10.1016/j.tifs.2020.09.023 Background Diet is a major determinant of aging an...
Friday, 25 September 2020

Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications

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 Antibiotics 2020, 9(10), 642  DOI:10.3390/antibiotics9100642 In the last few decades, attention on new natural antimicrobial compounds has ...
Saturday, 19 September 2020

Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

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 Antioxidants 2020, 9(9), 882 DOI:10.3390/antiox9090882 Consumer demand for food of high quality has driven research for alternative methods...
Friday, 18 September 2020

Valorization of by-products from olive oil industry and added-value applications for innovative functional foods

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 Food Research International, 2020, 137, 109683 DOI:10.1016/j.foodres.2020.109683 Background In the last years, the consumption of olive oil...
Thursday, 17 September 2020

Non-invasive biomonitoring of organic pollutants using feather samples in feral pigeons (Columba livia domestica)

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 Environmental Pollution, 2020, 267, 115672 DOI:10.1016/j.envpol.2020.115672 A large portion of organic pollutants (OPs) represent a potenti...
Tuesday, 15 September 2020

Value-Added Compound Recovery from Invasive Forest for Biofunctional Applications: Eucalyptus Species as a Case Study

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  Molecules 2020, 25(18), 4227 From ancient times, the medicinal properties of the different Eucalyptus species are well known. In fact, pla...
Thursday, 3 September 2020

Biological Evaluation, DFT Calculations and Molecular Docking Studies on the Antidepressant and Cytotoxicity Activities of Cycas pectinata Buch.-Ham. Compounds

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 Pharmaceuticals 2020, 13(9), 232 https://doi.org/10.3390/ph13090232 Cycas pectinata Buch.-Ham. is commonly used in folk medicine against v...
Wednesday, 2 September 2020

Special Issue about the “Artificial Intelligence (AI) in Agriculture”

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  For the past few years, the increasing world population has given place to an increase in the demand for food products. A large number of ...
Tuesday, 1 September 2020

Jesús Simal, Académico de Número en la Real Academia de Farmacia de Galicia

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  El coordinador del grupo AA1, Jesús Simal Gándara, entrará a formar parte de la Real Academia de Farmacia de Galicia, RAFG, como miembro n...
Monday, 31 August 2020

Special Issue on “The Application of Artificial Intelligent in Hydrology”

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Over the last few decades, the use of artificial intelligence (AI) has experienced a high increase in a wide variety of research fields. Thi...
Sunday, 30 August 2020

Management of Wine Aroma Compounds: Principal Basis and Future Perspectives

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Book Chapter in:  Winemaking - Stabilization, Aging Chemistry and Biochemistry DOI: 10.5772/intechopen.92973 Wine’s aroma is defined by vola...
Monday, 24 August 2020

Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach

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 Resources 2020, 9(9), 101 DOI:10.3390/resources9090101 Marine macroalgae are a suitable source of ingredients due to their huge diversity, ...
Sunday, 23 August 2020

Wine Aging Technology: Fundamental Role of Wood Barrels

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 Foods 2020, 9(9), 1160 DOI:10.3390/foods9091160 The aging of wines is a process used to preserve wine but also to enhance its properties. I...
Friday, 14 August 2020

Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae

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 Foods 2020, 9(8), 1113 DOI:10.3390/foods9081113 The scientific community has corroborated the numerous beneficial activities of fucoxanthin...
Thursday, 13 August 2020

Effect of polyphenols on HER2-positive breast cancer and related miRNAs: Epigenomic regulation

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 Food Research International, 2020, 137, 109623 DOI:10.1016/j.foodres.2020.109623 HER2-positive breast cancer is one of the most aggressive ...
Wednesday, 12 August 2020

Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition

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 Processes 2020, 8(8), 988 DOI:10.3390/pr8080988 In this review, we summarize the most recent advances in monitoring changes induced in fish...
Sunday, 9 August 2020

Gas Chromatographic Fingerprinting Coupled to Chemometrics for Food Authentication

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 Food Reviews International, 2020, 36, 384-427 DOI: 10.1080/87559129.2019.1649691 Fingerprinting has become a powerful device in food authen...
Tuesday, 28 July 2020

Bioactive Compounds and Quality of Extra Virgin Olive Oil

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 Foods 2020, 9(8), 1014 DOI:10.3390/foods9081014 Background:  Extra virgin olive oil (EVOO) is responsible for a large part of many health b...
Wednesday, 22 July 2020

Influence of tetraconazole on the proteome profile of Saccharomyces cerevisiae Lalvin T73™ strain

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Journal of Proteomics, 2020, 227, 103915  DOI:10.1016/j.jprot.2020.103915 This work aimed to evaluate the modifications on the proteome prof...
Wednesday, 15 July 2020

Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview

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 Antioxidants 2020, 9(7), 619  DOI: 10.3390/antiox9070619 Garlic is a polyphenolic and organosulfur enriched nutraceutical spice consumed si...