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Thursday, 28 April 2022

Humic Acids Aggregates as Microheterogeneous Reaction Media: Alkaline Hydrolysis Reactions

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 Compounds 2022, 2(2), 131-143 The influence of humic aggregates in a water solution upon the chemical stability under basic conditions of d...
Wednesday, 27 April 2022

Reactivity of a Recombinant Esterase from Thermus thermophilus HB27 in Aqueous and Organic Media

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 Microorganisms 2022, 10(5), 915 The thermoalkalophilic membrane-associated esterase E34Tt from Thermus thermophilus HB27 was cloned and exp...
Tuesday, 26 April 2022

Genetic variability, combining ability and molecular diversity-based parental line selection for heterosis breeding in field corn (Zea mays L.)

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 Mol Biol Rep 49, 4517–4524 (2022) Background The demand of maize crop is increasing day by day, hence to reduce the production and demand g...

An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species

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 Foods 2022, 11(9), 1240 Cornus species are widely distributed in central and southern Europe, east Africa, southwest Asia, and America. Sev...
Thursday, 14 April 2022

Effects of Torreya grandis Kernel Oil on Lipid Metabolism and Intestinal Flora in C57BL/6J Mice

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Oxidative Medicine and Cellular Longevity, 2022, 4472751 Background Recent experimental studies have shown that vegetable oil supplementatio...
Wednesday, 13 April 2022

Ultrasonic-assisted extraction of polyphenolic compounds from Paederia scandens (Lour.) Merr. Using deep eutectic solvent: optimization, identification, and comparison with traditional methods

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 Ultrasonics Sonochemistry, 86, 106005, 2022 Ultrasonic-assisted extraction (UAE) coupled with deep eutectic solvent (DES) is a novel, effic...
Wednesday, 6 April 2022

Blockchain: An emerging novel technology to upgrade the current fresh fruit supply chain

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 Trends in Food Science & Technology, 124, 1-12, 2022 Background With the globalization of trade, the current fresh fruit supply chain n...
Wednesday, 23 March 2022

Anti-Depressant Properties of Crocin Molecules in Saffron

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Molecules 2022, 27(7), 2076 Saffron is a valued herb, obtained from the stigmas of the C. sativus Linn (Iridaceae), with therapeutic effects...
Tuesday, 15 March 2022

Natural Polyphenols for the Preservation of Meat and Dairy Products

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 Molecules 2022, 27(6), 1906 Food spoilage makes foods undesirable and unacceptable for human use. The preservation of food is essential for...
Saturday, 12 March 2022

Ethnobotanical and phytochemical aspects of the edible herb Coriandrum sativum L.

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 Journal of Food Science, 87(4), 2022, 1386-1422 Coriandrum sativum (coriander) is an edible herb in the family Apiaceae. The leaves, fruits...
Friday, 4 March 2022

Unravelling the immunomodulatory role of apple phenolic rich extracts on human THP-1- derived macrophages using multiplatform metabolomics

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Food Res. Int. 155, 111037, 2022 Apples represent a significant source of dietary phenolic compounds with evidenced anti-inflammatory and im...
Thursday, 3 March 2022

Morus alba L. (Sangzhi) Alkaloids Promote Insulin Secretion, Restore Diabetic β-Cell Function by Preventing Dedifferentiation and Apoptosis

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 Front. Pharmacol.,  Sec. Ethnopharmacology, 2022 Background:  Morus alba L. (Sangzhi) alkaloids (SZ-A), extracted from the Chinese herb Mor...
Tuesday, 1 March 2022

Simultaneous determination of ten nucleosides and bases in Ganoderma by micellar electrokinetic chromatography

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 Food Science and Human Wellness, 11 (2), 263-268, 2022 Ganoderma (lingzhi) is a famous herbal medicine and edible supplement in oriental co...
Thursday, 24 February 2022

Antidiabetic Phytochemicals From Medicinal Plants: Prospective Candidates for New Drug Discovery and Development

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 Front. Endocrinol., 2022 Diabetes, a chronic physiological dysfunction affecting people of different age groups and severely impairs the ha...
Friday, 18 February 2022

Extraction of the wheat straw hemicellulose fraction assisted by commercial endo-xylanases. Role of the accessory enzyme activities

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 Industrial Crops and Products, 179, 2022, 114655 Wheat straw is a highly promising raw material for bio-refinery strategies. Most of the li...
Thursday, 17 February 2022

Integrated Machine Learning and Chemoinformatics-Based Screening of Mycotic Compounds against Kinesin Spindle ProteinEg5 for Lung Cancer Therapy

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 Molecules 2022, 27(5), 1639 Among the various types of cancer, lung cancer is the second most-diagnosed cancer worldwide. The kinesin spind...
Wednesday, 16 February 2022

Evaluation and Mathematical Analysis of a Four-Dimensional Lotka–Volterra-like Equation Designed to Describe the Batch Nisin Production System

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  Mathematics 2022, 10(5), 677 Nisin, an antibacterial compound produced by Lactococcus lactis strains, has been approved by the US Food and...
Tuesday, 15 February 2022

Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds

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Int. J. Mol. Sci. 2022, 23(4), 2355 Algae are underexplored resources in Western countries and novel approaches are needed to boost their in...
Monday, 14 February 2022

Luteolin Alleviates Epithelial-Mesenchymal Transformation Induced by Oxidative Injury in ARPE-19 Cell via Nrf2 and AKT/GSK-3β Pathway

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Oxidative Medicine and Cellular Longevity, 2022, 2265725     Oxidative stress plays a critical role in age-related macular degeneration (AMD...
Friday, 4 February 2022

Development of nanofiber indicator with high sensitivity for pork preservation and freshness monitoring

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 Food Chem. 381, 132224 (2022) A visual Polyvinylidene Fluoride (PVDF) fibrous film incorporated with Roselle anthocyanin (RS) and Cinnamon ...