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Infraestructuras e Servizos

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Monday, 30 May 2022

A high-stable and sensitive colorimetric nanofiber sensor based on PCL incorporating anthocyanins for shrimp freshness

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 Food Chem. 377, 131909 (2022) A novel bilayer colorimetric film incorporating polycaprolactone (PCL) with clitoria ternatea Linn anthocyani...
Wednesday, 18 May 2022

Green Synthesis of Silver Nanoparticles Using Allium cepa var. Aggregatum Natural Extract: Antibacterial and Cytotoxic Properties

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 Nanomaterials 2022, 12(10), 1725 The chemical content of plant excerpts can be efficiently employed to reduce the metal ions to nanoparticl...
Friday, 13 May 2022

Nutmeg (Myristica fragrans Houtt.) essential oil: A review on its composition, biological, and pharmacological activities

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Phytotherapy Research, 36, 2839-2851, 2022 Myristica fragrans (Houtt.) is an evergreen tree native to the Maluku Islands, Indonesia. M. frag...
Wednesday, 11 May 2022

Fruit Juice Industry Wastes as a Source of Bioactives

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 J. Agric. Food Chem. 2022, 70, 23, 6805–6832 Food processing sustainability, as well as waste minimization, are key concerns for the modern...
Tuesday, 10 May 2022

Recent Development in Antioxidant Peptides of Woody Oil Plant By-Products

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 Food Rev. Int. 2022 As a critical and prevalent source of functional edible oils, woody oil plants with by-products that contain numerous a...
Monday, 2 May 2022

Volatile Flavor Compounds of Pugionium cornutum (L.) Gaertn. Before and After Different Dehydration Treatments

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 Front. Nutr., 2022 Pugionium cornutum (L.) Gaertn (also Pugionium) is a special Mongolian vegetable, belonging to the Cruciferous family, g...
Sunday, 1 May 2022

The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters

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 Food Chem. 375, 131904, (2022) Polyphenols are plant secondary metabolites, whose biological activity has been widely demonstrated. However...
Thursday, 28 April 2022

Humic Acids Aggregates as Microheterogeneous Reaction Media: Alkaline Hydrolysis Reactions

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 Compounds 2022, 2(2), 131-143 The influence of humic aggregates in a water solution upon the chemical stability under basic conditions of d...
Wednesday, 27 April 2022

Reactivity of a Recombinant Esterase from Thermus thermophilus HB27 in Aqueous and Organic Media

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 Microorganisms 2022, 10(5), 915 The thermoalkalophilic membrane-associated esterase E34Tt from Thermus thermophilus HB27 was cloned and exp...
Tuesday, 26 April 2022

Genetic variability, combining ability and molecular diversity-based parental line selection for heterosis breeding in field corn (Zea mays L.)

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 Mol Biol Rep 49, 4517–4524 (2022) Background The demand of maize crop is increasing day by day, hence to reduce the production and demand g...

An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species

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 Foods 2022, 11(9), 1240 Cornus species are widely distributed in central and southern Europe, east Africa, southwest Asia, and America. Sev...
Thursday, 14 April 2022

Effects of Torreya grandis Kernel Oil on Lipid Metabolism and Intestinal Flora in C57BL/6J Mice

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Oxidative Medicine and Cellular Longevity, 2022, 4472751 Background Recent experimental studies have shown that vegetable oil supplementatio...
Wednesday, 13 April 2022

Ultrasonic-assisted extraction of polyphenolic compounds from Paederia scandens (Lour.) Merr. Using deep eutectic solvent: optimization, identification, and comparison with traditional methods

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 Ultrasonics Sonochemistry, 86, 106005, 2022 Ultrasonic-assisted extraction (UAE) coupled with deep eutectic solvent (DES) is a novel, effic...
Wednesday, 6 April 2022

Blockchain: An emerging novel technology to upgrade the current fresh fruit supply chain

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 Trends in Food Science & Technology, 124, 1-12, 2022 Background With the globalization of trade, the current fresh fruit supply chain n...
Wednesday, 23 March 2022

Anti-Depressant Properties of Crocin Molecules in Saffron

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Molecules 2022, 27(7), 2076 Saffron is a valued herb, obtained from the stigmas of the C. sativus Linn (Iridaceae), with therapeutic effects...
Tuesday, 15 March 2022

Natural Polyphenols for the Preservation of Meat and Dairy Products

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 Molecules 2022, 27(6), 1906 Food spoilage makes foods undesirable and unacceptable for human use. The preservation of food is essential for...
Saturday, 12 March 2022

Ethnobotanical and phytochemical aspects of the edible herb Coriandrum sativum L.

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 Journal of Food Science, 87(4), 2022, 1386-1422 Coriandrum sativum (coriander) is an edible herb in the family Apiaceae. The leaves, fruits...
Friday, 4 March 2022

Unravelling the immunomodulatory role of apple phenolic rich extracts on human THP-1- derived macrophages using multiplatform metabolomics

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Food Res. Int. 155, 111037, 2022 Apples represent a significant source of dietary phenolic compounds with evidenced anti-inflammatory and im...
Thursday, 3 March 2022

Morus alba L. (Sangzhi) Alkaloids Promote Insulin Secretion, Restore Diabetic β-Cell Function by Preventing Dedifferentiation and Apoptosis

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 Front. Pharmacol.,  Sec. Ethnopharmacology, 2022 Background:  Morus alba L. (Sangzhi) alkaloids (SZ-A), extracted from the Chinese herb Mor...
Tuesday, 1 March 2022

Simultaneous determination of ten nucleosides and bases in Ganoderma by micellar electrokinetic chromatography

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 Food Science and Human Wellness, 11 (2), 263-268, 2022 Ganoderma (lingzhi) is a famous herbal medicine and edible supplement in oriental co...