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Infraestructuras e Servizos

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Tuesday, 26 July 2022

Advances on Natural Abietane, Labdane and Clerodane Diterpenes as Anti-Cancer Agents: Sources and Mechanisms of Action

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Molecules 2022, 27(15), 4791 Extensive research over the past decades has identified numerous phytochemicals that could represent an importa...
Tuesday, 12 July 2022

Essential oils nano-emulsion confers resistance against Penicillium digitatum in 'Newhall' navel orange by promoting phenylpropanoid metabolism

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 Industrial Crops and Products, 187(A), 115297, 2022 Inducing natural resistance against pathogen infection in postharvest citrus by exogeno...
Friday, 8 July 2022

The influence of phytochemicals on cell heterogeneity in chronic inflammation-associated diseases: the prospects of single cell sequencing

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 The Journal of Nutritional Biochemistry, 108, 109091, 2022 Chronic inflammation-associated diseases include, but is not limited to cardiova...
Friday, 1 July 2022

Biological properties and potential of compounds extracted from red seaweeds

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 Phytochemistry Reviews, 2022 Macroalgae have been recently used for different applications in the food, cosmetic and pharmaceutical industr...
Wednesday, 29 June 2022

Fu Brick Tea Manages HFD/STZ-Induced Type 2 Diabetes by Regulating the Gut Microbiota and Activating the IRS1/PI3K/Akt Signaling Pathway

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 J. Agric. Food Chem. 2022, 70, 27, 8274–8287 The antidiabetic effects of Fu brick tea aqueous extract (FTE) and its underlying molecular me...
Monday, 27 June 2022

Application of Protein in Extrusion-Based 3D Food Printing: Current Status and Prospectus

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 Foods 2022, 11(13), 1902 Extrusion-based 3D food printing is one of the most common ways to manufacture complex shapes and personalized foo...
Friday, 10 June 2022

Lobularia libyca: Phytochemical Profiling, Antioxidant and Antimicrobial Activity Using In Vitro and In Silico Studies

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Molecules 2022, 27(12), 3744 Lobularia libyca (L. libyca) is a traditional plant that is popular for its richness in phenolic compounds and ...
Saturday, 4 June 2022

Nano-priming as emerging seed priming technology for sustainable agriculture—recent developments and future perspectives

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Journal of Nanobiotechnology 20, 254 (2022) Nano-priming is an innovative seed priming technology that helps to improve seed germination, se...
Friday, 3 June 2022

Novel hydrophobic colorimetric films based on ethylcellulose/castor oil/anthocyanins for pork freshness monitoring

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 LWT, 164, 2022, 113631 A novel hydrophobic colorimetric film was developed using ethyl cellulose (EC), castor oil (CO) and purple potato an...
Wednesday, 1 June 2022

Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium

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 Food Chem. 378, 132033 (2022) Dihydromyricetin has shown many bioactivities in cell level. However, dihydromyricetin was found to be highly...
Monday, 30 May 2022

A high-stable and sensitive colorimetric nanofiber sensor based on PCL incorporating anthocyanins for shrimp freshness

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 Food Chem. 377, 131909 (2022) A novel bilayer colorimetric film incorporating polycaprolactone (PCL) with clitoria ternatea Linn anthocyani...
Wednesday, 18 May 2022

Green Synthesis of Silver Nanoparticles Using Allium cepa var. Aggregatum Natural Extract: Antibacterial and Cytotoxic Properties

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 Nanomaterials 2022, 12(10), 1725 The chemical content of plant excerpts can be efficiently employed to reduce the metal ions to nanoparticl...
Friday, 13 May 2022

Nutmeg (Myristica fragrans Houtt.) essential oil: A review on its composition, biological, and pharmacological activities

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Phytotherapy Research, 36, 2839-2851, 2022 Myristica fragrans (Houtt.) is an evergreen tree native to the Maluku Islands, Indonesia. M. frag...
Wednesday, 11 May 2022

Fruit Juice Industry Wastes as a Source of Bioactives

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 J. Agric. Food Chem. 2022, 70, 23, 6805–6832 Food processing sustainability, as well as waste minimization, are key concerns for the modern...
Tuesday, 10 May 2022

Recent Development in Antioxidant Peptides of Woody Oil Plant By-Products

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 Food Rev. Int. 2022 As a critical and prevalent source of functional edible oils, woody oil plants with by-products that contain numerous a...
Monday, 2 May 2022

Volatile Flavor Compounds of Pugionium cornutum (L.) Gaertn. Before and After Different Dehydration Treatments

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 Front. Nutr., 2022 Pugionium cornutum (L.) Gaertn (also Pugionium) is a special Mongolian vegetable, belonging to the Cruciferous family, g...
Sunday, 1 May 2022

The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters

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 Food Chem. 375, 131904, (2022) Polyphenols are plant secondary metabolites, whose biological activity has been widely demonstrated. However...
Thursday, 28 April 2022

Humic Acids Aggregates as Microheterogeneous Reaction Media: Alkaline Hydrolysis Reactions

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 Compounds 2022, 2(2), 131-143 The influence of humic aggregates in a water solution upon the chemical stability under basic conditions of d...
Wednesday, 27 April 2022

Reactivity of a Recombinant Esterase from Thermus thermophilus HB27 in Aqueous and Organic Media

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 Microorganisms 2022, 10(5), 915 The thermoalkalophilic membrane-associated esterase E34Tt from Thermus thermophilus HB27 was cloned and exp...
Tuesday, 26 April 2022

Genetic variability, combining ability and molecular diversity-based parental line selection for heterosis breeding in field corn (Zea mays L.)

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 Mol Biol Rep 49, 4517–4524 (2022) Background The demand of maize crop is increasing day by day, hence to reduce the production and demand g...