Genotypic and phenotypic identi cation of olive cultivars from north-western Spain and characterization of their extra virgin olive oils in terms of fatty acid composition and minor compounds

Scientia Horticulturae, 2018

Galicia (NW Spain) is emerging as a new olive-growing region. Galician oil producers are currently striving to recover old autochthonous cultivars with a view to obtaining high quality extra virgin olive oil (EVOO). In this work, a total of 32 trees were studied in order to established their identity and genetic relationships to the main cultivated material in the Iberian Peninsula. The analysis of 11 morphological features of the endocarp and 14 microsatellite markers allowed three different cultivars to be identi ed among the sampled trees. Compar- ison with the morphological and molecular pro les available in the World Olive Germplasm Bank of Cordoba (WOGBC) revealed that 24 trees (75%) were of the ‘Brava’ cultivar and 7 (22%) of the ‘Mansa’ cultivar. The other tree, labelled as Picuda, matched no speci c cultivar in WOGBC. Characterizing the oils obtained from the studied cultivars revealed a high potential for producing high-quality EVOOs of speci c origin.

Assessment of the Olea pollen and its major allergen Ole e 1 concentrations in the bioearosol of two biogeographical areas

Atmospheric Environment, 145, 2016, 264–271

http://dx.doi.org/10.1016/j.atmosenv.2016.09.040

The Olea pollen is currently an important allergy source. In some regions of Southern Spain, olive pollen is the main cause of allergic sensitization exceeding 40% of the sensitized individuals. Due to the scarce presence of olive trees in Northern Spain, limited to some cultivated fields in the South of the Galicia region where they also grow wild, only 8% of the sensitized individuals showed positive results for Olea pollen. The aim of the paper was to assess the behaviour pattern of the Olea pollen and its aeroallergens in the atmosphere, as this information could help us to improve the understanding and prevention of clinical symptoms.

Airborne Olea pollen and Ole e 1 allergens were quantified in Cartagena (South-eastern Spain) and Ourense (North-western Spain). A volumetric pollen trap and a Burkard Cyclone sampler were used for pollen and allergen quantification.

The Olea flowering took place in April or May in both biometeorological sampling areas. The higher concentrations were registered in the Southern area of Spain, for both pollen and Ole e 1, with values 8 times higher for pollen concentrations and 40 times higher for allergens. An alternate bearing pattern could be observed, characterized by years with high pollen values and low allergen concentrations and vice versa. Moreover, during some flowering seasons the allergen concentrations did not correspond to the atmospheric pollen values. Variations in weather conditions or Long Distance Transport (LDT) processes could explain the discordance. The back trajectory analysis shows that the most important contributions of pollen and allergens in the atmosphere are coincident with air masses passing through potential source areas. The exposure to olive pollen may not be synonym of antigen exposure.

Oleaceae cross-reactions as potential pollinosis cause in urban areas

Science of the Total Environment

DOI: 10.1016/j.scitotenv.2015.10.107

It is worth noting the allergological problems induced by a not accurate design of the ornamental vegetation in the parks and streets of the cities. Usually, in the Oleaceae family, only the olive pollen is considered an important aeroallergen but other species of the family could be an important source of airborne pollen allergens. Pollen from Fraxinus, Olea and Ligustrum and its main aeroallergens were sampled in the atmosphere of an urban area in North-Western Spain during 2011. The allergen bioaerosol content was quantified by using specific 2-site ELISA and Ole e 1 antibodies. The Fra e 1 and Lig v 1 allergens were detected by means Ole e 1 antibodies. This fact demonstrates the cross-reactivity between the main allergens of Fraxinus, Olea and Ligustrum, plants widely species used as ornamental in the cities. Therefore, the urban allergenic people sensitized to Olea pollen could present allergenic reactions during the winter (due to ash pollen allergens), the spring (caused by olive pollen allergens) and the early summer (triggered by the privet flowering). As a consequence, sensitivity to the pollen of one species may favour development of sensitivity to all three species as consequence of the priming effect. The combination of pollen count and the allergen quantification must be assessed in the epidemiologic study of allergic respiratory diseases.

Forecasting Olea Airborne Pollen Concentrations by Means of Artificial Intelligence

Fresenius Environmental Bulletin, (2015) 24, 4574-4580

A model based in an Artificial Neural Network was de- veloped in order to forecast the Olea airborne pollen concen- tration due to the allergenic power of its pollen grains. Daily data for Olea pollen and the meteorological variables docu- mented in the period 1993-2008, were used. All developed models had five input variables; i) Julian day, ii) precipita- tion, iii) humidity value, and iv) insolation hours. The model was carried out with data collected in the city of Ourense, North West of Spain. The developed model predicts the at- mospheric concentration of Olea pollen one day ahead. The model was tested with data from 2009 and 2010. The devel- oped model could be employed in allergology and health sci- ences in order to prevent effect of pollinosis. It is due the ability of obtain good predictions of threshold pollen con- centration values, which are important to take preventive measures by Health Systems. The time-lag observed in pre- diction phase may be due to the influence of other meteoro- logical parameters which have not been taken into account in the beginning, this fact is reaffirmed by studying the simi- larity between the different pollen seasons and the year 2010 (Mann-Whitney U Test with p<0.031), or due the low concen- trations of Olea pollen during the MPS (≈ 14 grains·m-3).