Páginas

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Infraestructuras e Servizos

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Sunday, 21 June 2020

Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products

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Molecules 2020, 25(12), 2859 In the last few years, the consumer’s concern with the relationship between health and diet has led to the sear...
Thursday, 18 June 2020

Rapid liquid chromatographic method for the control of doxycycline and tiamulin residues and their metabolites in vivo assays with pigs: Treatment and depletion

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 Journal of Pharmaceutical and Biomedical Analysis, 2020, 190, 113428 DOI:10.1016/j.jpba.2020.113428 Results gained from in vivo metabolism ...
Thursday, 11 June 2020

AA1 & EcoChestnut

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EcoChestnut project aims at enhancing the development opportunities and boost the growth potential of European chestnut farmers & chestn...
Monday, 8 June 2020

Scientific basis for the industrialization of traditionally used plants of the Rosaceae family

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Food Chemistry, 2020, 330, 127197 https://doi.org/10.1016/j.foodchem.2020.127197 Plants have been traditionally used for the treatment of di...
Friday, 5 June 2020

The effect of two antifungal commercial formulations on the metabolism of a commercial Saccharomyces cerevisiae strain and their repercussion on fermentation evolution and phenylalanine catabolism

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 Food Microbiology, 2020, 92, 103554 DOI: 10.1016/j.fm.2020.103554 The effect of two commercial formulations (incorporating mepanipyrim and ...
Thursday, 4 June 2020

Plant-Food Guarantee and Improvement

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WEBINAR SERIES  The series includes 3 live Webinars that will take place between 5-19 June 2020, starting at 11:30 AM, on the remote cam...
Tuesday, 26 May 2020

Advantages of techniques to fortify food products with the benefits of fish oil

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 Food Research International, 2020, 137, 109353 DOI: 10.1016/j.foodres.2020.109353 Fish oil has been widely applied in fortified food produc...
Saturday, 23 May 2020

Dietary polyphenols for managing cancers: What have we ignored?

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 Trends in Food Science & Technology, 2020, 101, 150-164 DOI: 10.1016/j.tifs.2020.05.017 Although the chemoprevention and anti-cancer ac...
Monday, 27 April 2020

Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics

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 Critical Reviews in Food Science and Nutrition Phenolic compounds in plants are essential components of human nutrition, which provide vari...
Friday, 24 April 2020

Mitigation of emerging implications of climate change on food production systems

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 Food Research International Crops, livestock and seafood are major contributors to global economy. Agriculture and fisheries are especially...
Thursday, 23 April 2020

Food production link to underground waters quality in A Limia river basin

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 Agriculture, Ecosystems & Environment, 2020, 297, 106969 DOI:10.1016/j.agee.2020.106969 Water pollution is a global challenge, undermin...
Wednesday, 22 April 2020

Toward a sustainable metric and indicators for the goal of sustainability in agricultural and food production

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 Critical Reviews in Food Science and Nutrition This paper reviews the state of the art in agricultural and food sustainability with special...
Saturday, 4 April 2020

#QuedaNaCasa

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Thursday, 2 April 2020

Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes

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 Food Hydrocolloids The use of cyclodextrins (CDs) in beverages has increased in the last decades, and they are widely used in food processi...
Saturday, 1 February 2020

Random Forest, Artificial Neural Network, and Support Vector Machine Models for Honey Classification

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eFood, 2020, 1(1) 69-76 Different separated protein fractions by the electrophoretic method in polyacrylamide gel were used to classify two ...
Thursday, 26 September 2019

II Xornada de Riscos Emerxentes en Seguridade Alimentaria

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A Rede Galega de Riscos Emerxentes en Seguridade Alimentaria (RISEGAL) celebrará a II Xornada de Riscos Emerxentes o próximo 16 de outubro...
Tuesday, 17 September 2019

The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

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 Antioxidants 2019, 8(9), 406 Two thirds of the world is covered by oceans, whose upper layer is inhabited by algae. This means that there i...
Tuesday, 13 August 2019

AQUACIBUS en el Telediario de Ecuador

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Thursday, 28 March 2019

Aqua Technica

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La Universidad Técnica de Manabí lanza la nueva revista AQUA TECHNICA, Revista Iberoamericana de Acuicultura . Dicha publicación cuen...
Wednesday, 27 March 2019

Interaction of Caffeic Acid with SDS Micellar Aggregates

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Molecules 2019, 24(7), 1204 DOI: 10.3390/molecules24071204 Micellar systems consisting of a surfactant and an additive such as an...