Páginas

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Infraestructuras e Servizos

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Tuesday, 28 July 2020

Bioactive Compounds and Quality of Extra Virgin Olive Oil

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 Foods 2020, 9(8), 1014 DOI:10.3390/foods9081014 Background:  Extra virgin olive oil (EVOO) is responsible for a large part of many health b...
Wednesday, 22 July 2020

Influence of tetraconazole on the proteome profile of Saccharomyces cerevisiae Lalvin T73™ strain

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Journal of Proteomics, 2020, 227, 103915  DOI:10.1016/j.jprot.2020.103915 This work aimed to evaluate the modifications on the proteome prof...
Wednesday, 15 July 2020

Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview

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 Antioxidants 2020, 9(7), 619  DOI: 10.3390/antiox9070619 Garlic is a polyphenolic and organosulfur enriched nutraceutical spice consumed si...
Monday, 13 July 2020

Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies

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  Food Chem. 2020, 333,127460 Arbutus unedo L. (strawberry tree) has showed considerable content in phenolic compounds, especially flavan-3...
Tuesday, 7 July 2020

Preventive potential and mechanism of dietary polyphenols on the formation of heterocyclic aromatic amines

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 Food Frontiers, 2020, 1, 134-151 https://doi.org/10.1002/fft2.30 Thermal processing is the most important and popular domestic cooking meth...
Monday, 6 July 2020

Application of Rank Annihilation Factor Analysis for Antibacterial Drugs Determination by Means of pH Gradual Change-UV Spectral Data

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 Antibiotics 2020, 9(7), 383 DOI: 10.3390/antibiotics9070383 The main objective of this study was to develop a simple and efficient spectrop...
Saturday, 4 July 2020

Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies

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 Food Chemistry, 2020, 33, 127460 DOI:10.1016/j.foodchem.2020.127460 Arbutus unedo L. (strawberry tree) has showed considerable content in ...
Sunday, 21 June 2020

Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products

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Molecules 2020, 25(12), 2859 In the last few years, the consumer’s concern with the relationship between health and diet has led to the sear...
Thursday, 18 June 2020

Rapid liquid chromatographic method for the control of doxycycline and tiamulin residues and their metabolites in vivo assays with pigs: Treatment and depletion

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 Journal of Pharmaceutical and Biomedical Analysis, 2020, 190, 113428 DOI:10.1016/j.jpba.2020.113428 Results gained from in vivo metabolism ...
Thursday, 11 June 2020

AA1 & EcoChestnut

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EcoChestnut project aims at enhancing the development opportunities and boost the growth potential of European chestnut farmers & chestn...
Monday, 8 June 2020

Scientific basis for the industrialization of traditionally used plants of the Rosaceae family

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Food Chemistry, 2020, 330, 127197 https://doi.org/10.1016/j.foodchem.2020.127197 Plants have been traditionally used for the treatment of di...
Friday, 5 June 2020

The effect of two antifungal commercial formulations on the metabolism of a commercial Saccharomyces cerevisiae strain and their repercussion on fermentation evolution and phenylalanine catabolism

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 Food Microbiology, 2020, 92, 103554 DOI: 10.1016/j.fm.2020.103554 The effect of two commercial formulations (incorporating mepanipyrim and ...
Thursday, 4 June 2020

Plant-Food Guarantee and Improvement

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WEBINAR SERIES  The series includes 3 live Webinars that will take place between 5-19 June 2020, starting at 11:30 AM, on the remote cam...
Tuesday, 26 May 2020

Advantages of techniques to fortify food products with the benefits of fish oil

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 Food Research International, 2020, 137, 109353 DOI: 10.1016/j.foodres.2020.109353 Fish oil has been widely applied in fortified food produc...
Saturday, 23 May 2020

Dietary polyphenols for managing cancers: What have we ignored?

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 Trends in Food Science & Technology, 2020, 101, 150-164 DOI: 10.1016/j.tifs.2020.05.017 Although the chemoprevention and anti-cancer ac...
Monday, 27 April 2020

Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics

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 Critical Reviews in Food Science and Nutrition Phenolic compounds in plants are essential components of human nutrition, which provide vari...
Friday, 24 April 2020

Mitigation of emerging implications of climate change on food production systems

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 Food Research International Crops, livestock and seafood are major contributors to global economy. Agriculture and fisheries are especially...
Thursday, 23 April 2020

Food production link to underground waters quality in A Limia river basin

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 Agriculture, Ecosystems & Environment, 2020, 297, 106969 DOI:10.1016/j.agee.2020.106969 Water pollution is a global challenge, undermin...
Wednesday, 22 April 2020

Toward a sustainable metric and indicators for the goal of sustainability in agricultural and food production

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 Critical Reviews in Food Science and Nutrition This paper reviews the state of the art in agricultural and food sustainability with special...
Saturday, 4 April 2020

#QuedaNaCasa

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