II RISEGAL meeting
1st June 2018
10:00 a.m.
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Welcome
Arrival to IIM-CSIC, tea and coffee
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10:30 a.m.
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Dr. Marta López Cabo
Senior Scientist IIM-CSIC. Coordinator of RISEGAL
Galician Net for the Identification of Emerging Risks in Food Safety (RISEGAL)
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10:40 a.m.
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Dr. Santiago Pascual del Hierro
Senior Scientist IIM-CSIC
Risk assessment of parasites in fishery products
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11:00 a.m.
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Dr. Jesús L. Romalde
Professor of Microbiology. University of Santiago de Compostela
Enteric viruses as emerging risks in food safety
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11:20 a.m.
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Dr. Jesús Simal Gándara
Head of the Department of Analytical Chemistry and Food Science. University of Vigo
The Agro-Environmental and Food Research Group: research lines and a case for residual reference values in food
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11:40 a.m.
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Dra. Caroline Merten
Member of the Scientific Committee & Emerging Risks Unit (SCER), European Food Safety Authority (EFSA)
EFSA Emerging Risks Activities
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12:40 p.m.
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Questions and discussion
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13:30 p.m.
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Close
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Conference venue: Instituto de Investigacións Mariñas (IIM-CSIC). Eduardo Cabello, 6, 36208, Vigo (Spain)