Sunday 11 October 2015

Agricultural residue valorization using a hydrothermal process for second generation bioethanol and oligosaccharides production

Bioresource Technology, 191, 263-270 (2015)
DOI: 10.1016/j.biortech.2015.05.035

In the present work, the hydrothermal valorization of an abundant agricultural residue has been studied in order to look for high added value applications by means of hydrothermal pretreatment followed by fed-batch simultaneous saccharification and fermentation, to obtain oligomers and sugars from autohydrolysis liquors and bioethanol from the solid phase. Non-isothermal autohydrolysis was applied to barley straw, leading to a solid phase with about a 90% of glucan and lignin and a liquid phase with up to 168gkg-1 raw material valuable hemicellulose-derived compounds. The solid phase showed a high enzymatic susceptibility (up to 95%). It was employed in the optimization study of the fed-batch simultaneous saccharification and fermentation, carried out at high solids loading, led up to 52gethanol/L (6.5% v/v).