Friday 1 June 2018


II RISEGAL meeting

1st June 2018
10:00 a.m.
Arrival to IIM-CSIC, tea and coffee
10:30 a.m.
Dr. Marta López Cabo
Senior Scientist IIM-CSIC. Coordinator of RISEGAL
Galician Net for the Identification of Emerging Risks in Food Safety (RISEGAL)
10:40 a.m.
Dr. Santiago Pascual del Hierro
Senior Scientist IIM-CSIC
Risk assessment of parasites in fishery products
11:00 a.m.
Dr. Jesús L. Romalde
Professor of Microbiology. University of Santiago de Compostela
Enteric viruses as emerging risks in food safety
11:20 a.m.
Dr. Jesús Simal Gándara
Head of the Department of Analytical Chemistry and Food Science. University of Vigo
The Agro-Environmental and Food Research Group: research lines and a case for residual reference values in food
11:40 a.m.
Dra. Caroline Merten
Member of the Scientific Committee & Emerging Risks Unit (SCER), European Food Safety Authority (EFSA)
EFSA Emerging Risks Activities
12:40 p.m.
Questions and discussion
13:30 p.m.

Conference venue: Instituto de Investigacións Mariñas (IIM-CSIC). Eduardo Cabello, 6, 36208, Vigo (Spain)